Turns out, August is a busy month around here. Two weeks ago I was in the Boston area, visiting my sister and taking my daughter to a doctor’s appointment. At the start of this week, I was at professional development for two days, also on the other side of the state. On Monday, I’ll be back at work kicking off the new school year. Time flies when you’re having fun! Clearly, while that time was flying, I was not making time to post meal plans. As a result, the list below is definitely not complete, but it does share some of the meals we’ve enjoyed lately.
The Pick Up
The Plan
Tempeh Crumbles (Bon Appetit) in rice bowls with carrots, cucumber and edamame
Lemon Herb Pasta Salad with Marinated Chickpeas (Pinch of Yum) with carrots (plan pasta for the kids)
Cobb salads – lettuce, cucumber, carrots and tomatoes with hardboiled eggs and ham
BLT sandwiches, potato chips and carrot and cucumber sticks
Cookbook Club – we made recipes from Half-Baked Harvest
hot dogs, kale chips and caprese salad
hasselback tofu rice bowls (inspired by this Instagram video), edamame
Boiled Zucchini Salad with Tuna (Lidia Bastianich)
