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Savoring life in the Berkshires

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Cranberry Apple Crisp

Published on October 14, 2015 By Emily. Updated on August 8, 2020

Jump to Recipe Print Recipe

I have been eating apples like it’s my job lately.  It seems like every week, we’re heading to a local orchard or farmers market to pick up another 1/2 peck bag.  If an apple a day keeps the doctor away, what does 2 or more get you?  Most of the apples have gone straight from the fruit bowl to our mouths, but I’ve managed a be more creative with a few of them.  Last weekend, I revisited this apple bread (which was even better than I remembered), but my very favorite apple dessert is apple crisp.

cranberry apple crisp fillingcranberry apple crisp

Apples are good, but I couldn’t leave this crisp recipe at just that.

serving of cranberry apple crisp

Cranberry Apple Crisp

Print Recipe

Ingredients
  

For the filling

  • 4 large apples about 2 pounds
  • 3/4 cup fresh or frozen cranberries
  • 2 tablespoons of sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 1/4 tablespoon cinnamon

For the topping

  • 1/2 cup rolled oats
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • pinch of salt
  • 3/4 cup chopped walnuts
  • 7 tablespoons unsalted butter separated

Instructions
 

  • Preheat the oven to 375 degrees. Grease the bottom and sides of an 8x8 inch baking dish.
  • Cut the apples into approximately 1 inch chunks. I didn't peel mine, but you can if it'd make you happy. Toss in a large bowl with the cranberries, sugar, lemon juice, flour and cinnamon. Spread evenly in the baking dish.
  • In a medium bowl, combine the rolled oats, flour, brown sugar, salt and walnuts. Use your fingers to work the butter into the topping mixture, until evenly distributed.
  • Sprinkle the topping mixture over the filling.
  • Bake the crisp for 40 minutes, or until the filling is bubbling and the topping is golden.

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Filed Under: dessert Tagged With: dessert, fall, recipe

« Beautiful Fall Foliage (CSA Menu Plan #41)
Cranberry Cornmeal Upside-Down Cake & Review of The Whole Grain Promise »

Trackbacks

  1. Highlights: Apples (2016) | Relishments says:
    September 18, 2016 at 3:17 pm

    […] Cranberry Apple Crisp […]

  2. Recipe Wednesday: Apple Season says:
    September 13, 2017 at 7:58 am

    […] column: Cranberry Apple Crisp from Relishments and No-Sugar Added Applesauce from Krolls Korner center column: Cinnamon Roll […]

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

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I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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Published on December 30, 2022 By Emily. Updated on December 30, 2022

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