I have been eating apples like it’s my job lately. It seems like every week, we’re heading to a local orchard or farmers market to pick up another 1/2 peck bag. If an apple a day keeps the doctor away, what does 2 or more get you? Most of the apples have gone straight from the fruit bowl to our mouths, but I’ve managed a be more creative with a few of them. Last weekend, I revisited this apple bread (which was even better than I remembered), but my very favorite apple dessert is apple crisp.
Apples are good, but I couldn’t leave this crisp recipe at just that.