It’s a snowy, cold, gross day in the Berkshires, but it’s just the kind of weather I needed to get me to sit still for a minute and post this menu plan. We’re officially between CSA seasons – the regular season share ended last week and our winter pick ups don’t start until next week. It’s no problem though, we have lots of leftovers from the past few pick ups.
This week’s menu is a sign of my current level of blogging motivation – I’ve got an old recipe I plan to re-photograph and a new recipe I’m trying from a book I’ll be reviewing. I’m really hoping to get back into the blogging swing of things soon!
The Pick Ups
Teriyaki stir fry with daikon radishes, carrots and cabbage (2 meals)
Creamy Rutabaga and Potato Soup with drop biscuits and roasted beets
shrimp and creamy polenta with sauteed kale
black bean tacos with cabbage slaw
Classic Meatballs from Plant-Based Meals with spaghetti and kale salad
Creamy Sweet Potato and Chipotle Soup (Healthy Delicious)