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Savoring life in the Berkshires

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Keeping Warm (CSA Menu Plan #48)

Published on January 18, 2016 By Emily. Updated on January 18, 2016

Despite the overall lack of snow this winter, it’s been looking a lot whiter in the Berkshires over the past few weeks. We’ve finally reached that point in the season where every few days it can be expected that another dusting of snow will fall and coat whatever remained of the last snowfall.  It’s a happy medium for me; I like the look of snow, but I hate driving in it.  Any snow that falls when I don’t have to leave the house or that doesn’t stick to the roads is exactly my kind of snow.  It’s hard for me to grasp that we’re already halfway through January; I’m pretty sure 2016 is going to fly by.

In other news, this was one of those weeks where it took me far longer to put together my meal plan than usual.  I’m already longing for the days when my plans only tackle one week at a time.  It’s hard for me, sometimes, to accurately predict how much of our produce we’ll go through in the first week or what else is going to to come up.  Once again, I remind myself that as much as I’d like to skip this process from time to time, I know I’ll be much happier over the course of the next two weeks knowing that there’s a plan for lunch and dinner in place.

The Pick Up

CSA Pick Up 1.15.16

kale (x2), butternut squash, celeriac, delicata squash, cabbage, kohlrabi, sweet potato, potoatoes, beets

The Plan

Homemade Tomato Soup, to which I added ditalini pasta

 

Church potluck, to which I brought baked ziti

Roasted delicata squash over spinach (bought at the supermarket last week) and barley

Baked salmon, lentils (adapted from Savvy Eat’s Moroccan Braised Lentils) and sauteed cabbage

 

Celery Soup (using celeriac) and biscuits

 

Leftover celery soup and biscuits

baked sweet potato slices topped with white beans and kale

Lunch: Leftover baked ziti

butternut squash soup, roasted beets

Butternut Squash Galette (adapted from The Smitten Kitchen Cookbook) and sauteed cabbage

Black Bean and Quinoa Burgers (Food52 – frozen from the last time I made them), baked sweet potato fries and kale chips

Japanese Vegetable Pancakes  (Smitten Kitchen)  featuring kohlrabi

 

Leftover vegetable pancakes

 

baked delicata squash and Barley Risotto (Mark Bittman)

Breakfast for dinner: apple and bacon pancakes (recipe in development)

Lunch: “Who Needs Meat?” Slow Cooker Chili

Menu Planning Printable

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Filed Under: menu plans Tagged With: CSA, menu

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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