Relishments

Savoring life in the Berkshires

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Keeping Warm (CSA Menu Plan #48)

Published on January 18, 2016 By Emily. Updated on January 18, 2016

Despite the overall lack of snow this winter, it’s been looking a lot whiter in the Berkshires over the past few weeks. We’ve finally reached that point in the season where every few days it can be expected that another dusting of snow will fall and coat whatever remained of the last snowfall.  It’s a happy medium for me; I like the look of snow, but I hate driving in it.  Any snow that falls when I don’t have to leave the house or that doesn’t stick to the roads is exactly my kind of snow.  It’s hard for me to grasp that we’re already halfway through January; I’m pretty sure 2016 is going to fly by.

In other news, this was one of those weeks where it took me far longer to put together my meal plan than usual.  I’m already longing for the days when my plans only tackle one week at a time.  It’s hard for me, sometimes, to accurately predict how much of our produce we’ll go through in the first week or what else is going to to come up.  Once again, I remind myself that as much as I’d like to skip this process from time to time, I know I’ll be much happier over the course of the next two weeks knowing that there’s a plan for lunch and dinner in place.

The Pick Up

CSA Pick Up 1.15.16

kale (x2), butternut squash, celeriac, delicata squash, cabbage, kohlrabi, sweet potato, potoatoes, beets

The Plan

Homemade Tomato Soup, to which I added ditalini pasta

 

Church potluck, to which I brought baked ziti

Roasted delicata squash over spinach (bought at the supermarket last week) and barley

Baked salmon, lentils (adapted from Savvy Eat’s Moroccan Braised Lentils) and sauteed cabbage

 

Celery Soup (using celeriac) and biscuits

 

Leftover celery soup and biscuits

baked sweet potato slices topped with white beans and kale

Lunch: Leftover baked ziti

butternut squash soup, roasted beets

Butternut Squash Galette (adapted from The Smitten Kitchen Cookbook) and sauteed cabbage

Black Bean and Quinoa Burgers (Food52 – frozen from the last time I made them), baked sweet potato fries and kale chips

Japanese Vegetable Pancakes  (Smitten Kitchen)  featuring kohlrabi

 

Leftover vegetable pancakes

 

baked delicata squash and Barley Risotto (Mark Bittman)

Breakfast for dinner: apple and bacon pancakes (recipe in development)

Lunch: “Who Needs Meat?” Slow Cooker Chili

Menu Planning Printable

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Filed Under: menu plans Tagged With: CSA, menu

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
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I am very excited to eat it.
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