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Dessert Shouldn’t Be Stressful

Published on January 28, 2011 By Emily. Updated on July 7, 2013

Last Sunday I was able to cross goal  #6 “Open our home at least once a month” off my list for January.  A couple friends from work came over and we had a really great time.  I made broccoli and three-cheese lasagna from Real Simple using this tomato sauce, both of which are amazing.

I was more calm about hosting than any other time we’ve had people over.  I used to get really stressed about making sure that everything was perfect and my cooking lived up to my food blogger reputation.  This time around, I tried to keep things in perspective: it’s about building relationships, not being perfect.  Nevertheless, I had just just enough control freak left in me to want to provide dessert.

Due to time (and possibly motivational) constraints, I didn’t want to commit to something too involved.  I also didn’t want to make anything that was going to serve a lot of people; there was only going to be 4 of us.  In the end, I settled on a recipe I’d made before: the Pioneer Woman’s Blackberry Cobbler.  Of course, I made some adjustments, as it’s an incredibly simple recipe and lends it self to a little bit of messing around.

Raspberry Cobbler

Serves 8

Ingredients

  • 1 stick salted butter
  • 1 cup sugar
  • 1 cup self-rising flour (or 1 cup AP flour + 1 ½ tsp baking powder + ¼ tsp salt)
  • 1 cup milk
  • 14 oz frozen raspberries, thawed
  • ¼ cup sugar, for topping

Directions

  1. Using paper towels, pat the raspberries dry as best you can.
  2. Pour 1 cup of sugar and flour into a mixing bowl and stir  to combine.  Whisking in the milk.
  3. Melt the butter in the microwave.  Pour the melted butter into the sugar/flour/milk mixture and whisk it all together.
  4. Butter a 9″-ish pie plate (8″ or 10″ would probably be fine too).
  5. Pour the batter into the buttered baking dish. Sprinkle the raspberries evenly over the top of the batter.  Sprinkle ¼ cup sugar over the top.
  6. Bake in the oven at 350 degrees for 50 minutes, or until golden and bubbly.
  7. Enjoy with vanilla ice cream or whipped cream

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Filed Under: recipe Tagged With: adapted recipe, dessert, goals, Ree Drummond

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Comments

  1. Bethany @Bridezilla Bakes.com says

    January 28, 2011 at 8:33 am

    Ooh, that does look easy! I definitely agree with this principle — if it’s going to be stressful, I’d rather not make it. Then having people over won’t be fun, it’ll be a pain, and that means I’m much less likely to make the effort!

Trackbacks

  1. Relishments » Goals in Progress: January (+ Accent Vlog!) says:
    February 1, 2011 at 8:19 pm

    […] accomplished!  We had a couple of co-workers over for dinner just over a week ago and a lovely time was had.  Weekends in February are looking busy already so […]

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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