If you’ve been following my menu plans for any length of time, you’ve probably noticed that salmon appears every couple of weeks. Generally, I don’t specify what I’m going to do with it. Sometimes this is because I haven’t decided yet, but often it is because I know what I’m doing, but I don’t have a way to show you how to make it. Today, I finally got my act together and I’m ready to share my favorite, super-easy way to prepare salmon.
There are a lot of great things about this recipe: the topping ingredients are the sort that are easy to keep on hand. The dish is very easy to make and clean up is pretty darn easy too (especially if you line your baking sheet with parchment). It’s made in the oven, so while the salmon bakes I can make side dishes and not give the salmon a thought until the timer goes off. Plus, I just really like salmon.