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DIY Frozen Egg Rolls

Published on March 16, 2013 By Emily. Updated on January 5, 2016

This post was partially born out of necessity.  A while back I’d bought a package of egg roll wrappers and, as suggested on the packaging, placed the unused wrappers back in the freezer.  The attempts to defrost them later simply didn’t work.  So I experimented with making and baking the rolls and freezing them in a completed state.  It works beautifully and makes for a fast side dish or snack in the future.

egg roll wrappers

At my supermarket, egg roll wrappers can be found in the refrigerated section of the produce department, near the dressings.  This time around I filled my wrappers with thinly sliced cabbage, onion and carrots.  Certainly you could try whatever ingredients appeal to you, though I can’t vouch for how well all of them will freeze and recook.

Part 1: The Folding

folding technique

Once you have your ingredients ready to go, place a small amount in the middle of a wrapper.  I don’t measure amounts, once you’ve done a couple you’ll start to get the hang of it.  Next fold in the sides, then fold up the bottom.  Finally, roll up the wrap starting from the bottom.  It’s very much like making enchiladas (at least the way I make them).  Use your finger and a little bit of water to wet the top edge of the wrap and help it adhere to the rest of the roll.  One down, nineteen to go—if your package contains 20 rolls like mine did.  Don’t overstuff the rolls—they will tear.

Part 2: The Cooking

After assembling all of the egg rolls, brush them with vegetable oil. Bake the rolls on a baking sheet lined with parchment or a Silpat Non-Stick Baking Mat at 400 degrees for about 10 minutes, or until crispy and beginning to brown.  After removing from the oven, allow the rolls to cool for a few minutes on a cooling rack.

cooked egg rolls

Part 3: The Freezing

You can eat the egg rolls as soon they’re slightly cooled.  If you’re planning to freeze them, let them cool completely.  Once cooled, the spring rolls can be placed in a galloon size freezer bag and placed in the freezer.

The beauty of these rolls is that they can go straight from the freezer to the oven.   Remove the number of rolls you’d like from the bag, place them on a baking sheet as before and bake for 10 minutes at 350 degrees.   They’re a little more prone to burning the second time around, so keep an eye on them and cover with foil if necessary.  It’s amazing how crispy and satisfying these rolls still are after being in the freezer.  The convenience of frozen egg rolls and ability to choose my own ingredients is worth the extra labor up front.

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Step by Step: Apple Bread
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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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