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Einsenhower Matrix (CSA Menu Plan #103)

Published on January 21, 2019 By Emily. Updated on January 21, 2019

I’ve been thinking a lot about the Eisenhower Matrix over the past few weeks, as I continually seem unable to get to any of the things I want to get to. I have really good intentions – to clean my house, to write blog posts, to develop recipes, to work on projects – but I can’t seem to get myself out of the “important and urgent” quadrant and into the “important, not urgent” quadrant. I know some of that is in my head and a function of disorganization and time wasted (plus adapting to my new sabbath practice), but it’s still frustrating.

Another current source of frustration is decision fatigue. As I haven’t been good at menu planning lately, every evening is a last minute discussion about what to eat. At that point in the day, I don’t care. I don’t want to use my CSA items, I don’t want to cook and I definitely don’t want to make decisions about what to cook with my CSA items.

At this moment, I’m shunning the remainder of my grading (all of which must be finished later this week for the end of the quarter so it’s bordering on urgent and important) to write this menu plan. I’m hoping that feeling that I’ve accomplished something important (but not urgent) will decrease my frustration and having a plan for the week going forward will reduce my decision fatigue.

The Pick Up

spinach, onions, beets, sweet potatoes, butternut squash, apples, daikon radish, potatoes, radishes, carrots, rutabaga

The Plan

We’re on biweekly pick ups for the winter, so I’m getting 20 items per pick up. Below are two weeks (more or less) of meals that will be appearing on my table.

No Knead Pan Pizza (Budget Bakes)

Thanksgiving in January: roast turkey, sausage stuffing, mashed potatoes, and sauteed spinach

leftover Thanksgiving in January

Gold Rush Soup with Chickpea Croutons (My New Roots)

sweet potato, black bean and spinach quesedillas

potato and sweet potato hash with eggs and ham

Butternut Squash Queso (from The Pretty Dish by Jessica Merchant) with tortilla chips and roasted beets

Creamy Rutabaga and Potato Soup with drop biscuits

black bean tacos with cabbage

stir fry with radishes, carrots, cabbage and chicken

30 Minute Golden Lentil Curry with Sweet Potatoes and Kale (Baked Greens)

asagna night with friends – I may make Butternut Squash Lasagna (Giada De Laurentiis) and Broccoli and Three Cheese Lasagna (Real Simple)

Related Posts

Meal Plan Thursday (CSA Menu Plan #108)
Change of Seasons + 10/26-11/15 Menus
Lemon Garlic Scape Compound Butter
Always Have a Backup (CSA Menu Plan #78)
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Filed Under: menu plans Tagged With: CSA, menu

« My Two Words for 2019: Rest & Community
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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#NorthAdams #NAmazing
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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