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Exciting New Improvements for My Kitchen

Published on March 26, 2016 By Emily. Updated on March 26, 2016

Just dropping in to share a couple of new additions to my food prep situation.  Brian and I made a couple purchases over the past few weeks that we’ve been talking about for a long time.   Every year for Christmas, Brian and I keep our gift giving to each other fairly small and buy something bigger we both want, usually for the house.  This year we had three items we were considering: a chest freezer (which I really wanted), new pots and pans (which Brian really wanted) and a microwave (which we’re doing fine without, but will probably get one at some point).  Then we ended up with more available funds than expected, so we decided to get two things, though we waited until March to do so.  Christmas in March? Sure, why not.

tremontina cookware

Brian did a lot of research on new pots and pans.  We were given a set of non-stick cookware as a wedding gift almost 7 years ago, but the pots and pans are now looking very beat up and we wanted to move away from non-stick cookware.  We were in the market for something quality, but definitely didn’t have the budget for All-Clad or something similar.  Brian discovered Tramontina cookware, which was highly reviewed and rated and very affordable.  We went with the Tramontina Gourmet 8-Piece 18/10 Stainless Steel Tri-Ply Clad Cookware Set.  It doesn’t have all of the pieces I’d like – I definitely want a skillet that’s at least 12” wide and possibly a 1 quart saucepan; our non-stick one gets a lot of use in our microwave-free life – but so far the new pots and pans have been a good addition to my kitchen.  There is definitely a learning curve to cooking on stainless steel, but I think I’m getting there.  Feel free to leave your tips in the comments!

We also got a chest freezer.  I’ve wanted one for years, but we were never able to find quite the right deal.  This model is very basic and is living in our basement, but I’m super excited to fill it up.  I have plans to use the freezer to “put up” seasonal vegetables, store extra baked goods and make casseroles, soups and other meals that will just need to be removed, thawed and cooked.  I’ve never been able to do any freezer cooking with the freezer attached to our refrigerator, but now I feel like a whole world has opened up.  Share your chest freezer tips or favorite freezer cooking recipes in the comments below.

This post contains affiliate links.  Thanks for supporting Relishments.

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Filed Under: products Tagged With: cookware, freezer, kitchen

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
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