It’s May 12. This morning, it was 40 degrees around 9 am. Yesterday was the first sunny day in what felt like forever and the forecast is full of rain for the future. It feels more like the middle of fall than the middle of spring.
Regardless, the end of school is approaching and summer vacation is on the horizon. But as long as the weather stays like this, I’m making soup.
Chinese take out for Mother’s Day
Easy Springtime Crockpot Minestrone from How Sweet It Is (2 nights) with focaccia
Vegetable Pad Thai (Martha Stewart)
Tarascan Soup – updated photos coming soon!
pizza, on whole wheat food processor dough
