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Summer Project: Make a Fruit Shrub

Published on July 25, 2017 By Emily. Updated on July 25, 2017

gin and tonic with strawberry shrub

Last December, when I made the rounds of the local holiday markets that pop up all over the Berkshires before Christmas, Brian bought me a bottle of The Hudson Standard Peach Lavender Shrub. I’d sampled shrubs at such events before, but this was the first time I’d actually purchased a bottle. We spent the months that followed adding spoonfuls of the liquid to seltzer, gin and tonics, martinis, lemonade, and whatever else we could think of. The Peach Lavender Shrub added a lovely flavor and bitterness to our drinks.

lemonade and shrub

Shrubs have been around for hundreds of years, they’re a mix of fruit and vinegar. Generally, shrubs are added to drinks, but they’re also useful for marinades or dressing. There are plenty of shrubs available for purchase, but I knew that once I had access to local fresh fruit, I’d try making one on my own (as with all recipes, I’d already saved several ideas). Earlier this summer, I made my first shrub using strawberries.

shrub

I used the instructions from The Kitchn (link below) and felt like the final product turned out well. Basically, regardless of the recipe, you combine the fruit and sugar, then add vinegar. The mixture sits for a few days while the flavors combine, then the shrub is strained and stored in the refrigerator. Since the shrub has so much vinegar in it, it’ll keep for months of drink modifications.

My shrub was definitely not as thick as The Hudson Standard version and I’d use apple cider vinegar instead of white next time. Functionally, however, I’m happy with my first attempt and have plans to keep a jar in the fridge as much as possible. There are so many awesome recipes out there and I’ve already started a batch of Food in Jars Blueberry Ginger Shrub (link below) with the blueberries I picked this week.

strawberries in a jar

Summer is a great time to try new food projects and I highly recommend making a shrub. Try one (or more!) of the recipes below!)

Shrub Recipes

How to Make a Fruit Shrub (The Kitchn)

Summer Shrub Fruit Cocktail (Bon Appetit)

Blueberry Ginger Shrub (Food in Jars)

Raspberry Meyer Lemon Shrub (Food in Jars)

Strawberry Balsamic Shrub (Emeril Lagasse)

Thai Basil Black Raspberry Shrub (Fillmore Container)

Black Cherry Shrub – even more recipes at the end of the post (Fillmore Container)

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Filed Under: drink, recipe Tagged With: alcohol, drinks

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Emily
Though it had been a few years since we'd visited, Though it had been a few years since we'd visited, @themountlenox is one of my favorite places in the Berkshires. In addition to Edith Wharton's incredible restored home, the estate features beautiful grounds and gardens. This year, The Mount was added to our summer bucket list when my daughter saw an ad for the @sculpture.now exhibit featuring a dragon sculpture. Today we ventured to Lenox to see the dragon, as well the 29 other fascinating pieces of large outdoor art. The Mount's grounds and gardens, including the SculptureNow exhibit, are always free and open dawn to dusk. All of the sculptures were accessible by stroller. The current sculptures are up through October 19.
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#igers413 #LenoxMA #TheMount #EdithWharton #SculptureNow #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
New on the blog: a 2 week menu plan featuring the New on the blog: a 2 week menu plan featuring the vegetables from our CSA share at @mightyfoodfarm. Link in my profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
We finally made it to the @berkshiremtdist tasting We finally made it to the @berkshiremtdist tasting room in Sheffield today after years of talking about it. The indoor and outdoor atmosphere was lovely and we took advantage of the complimentary tasting to try some of the products we haven't had before. Definitely worth a visit if you're in the area and enjoy distilleries.
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#BerkshireMountainDistillers #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #DrinkLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #SheffieldMA
On Friday we headed to Springfield for an appointm On Friday we headed to Springfield for an appointment and made a day of it by visiting @forestparkzoo afterwards. For us, the Zoo in Forest Park's size, layout and number of animals (over 225 exotic and native animal residents) is the perfect size for our 2 and 5 year old kids. We went in the afternoon, when day camps were wrapping up and it wasn't busy overall. We were able to easily view all of the exhibits and let our children move at their own pace without interfering with other people. Despite the heat, the animals were pretty active and it was a joy to see my kids spot, identify and appreciate them.
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#ZooInForestPark #SpringfieldMA #igers413 #WesternMass #WesternMassachusetts
Brian and I had lunch at the @firehousecafebistro Brian and I had lunch at the @firehousecafebistro in Adams today. We enjoyed falafel bites, cocktails, papas bravas, and a buttermilk chicken sandwich. All of the food was really delicious and the service was excellent, despite very limited staffing. The patio seating was fun for people watching and enjoying the sunshine. I highly recommend the Firehouse Cafe and Bistro if you're looking for a more upscale lunch or dinner in the northern Berkshires.
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#igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #AdamsMA #FirehouseCafeAndBistro
It's blueberry season in the Berkshires! My favori It's blueberry season in the Berkshires! My favorite girl and I headed to @mountainviewfarm413 this week to pick ours, as is our tradition. We had a great morning resulting in 7 pounds of berries. Some blueberries will be frozen and others turned into muffins, but most of them will be eaten just the way they are. The season is short, enjoy it while you can. @whitneysfarmmarket and @seconddropfarm are doing picky-your-own as well. 🫐
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 #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #blueberries #BlueberryPicking #MountainViewFarm #LanesboroughMA
We're back from vacation and back to picking up ou We're back from vacation and back to picking up our weekly share of @mightyfoodfarm produce. My latest menu plan using these vegetables is live on the blog, link in my profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Tomato season is my favorite season. If there is t Tomato season is my favorite season. If there is the opportunity to eat something that features a combination of tomato, mozzarella and basil, chances are good that I'm ordering it. Yesterday I needed to make a dish to share for a church gathering so I put together this incredibly simple pasta salad. I hope it's useful to you during this time of summer heat and summer gatherings.

RECIPE:
1 lb pasta (I used bowties) 
7 oz fresh mozzarella
1 pint grape tomatoes 
30-50 fresh basil leaves 
1/4 cup olive oil
Salt and pepper to taste 

1. Cook pasta according to package instructions. Drain and place in a large bowl. 
2. Prep the other ingredients: cut the mozzarella cheese in bite size pieces if needed, quarter the grape tomatoes, finely cut the basil with scissors or a knife.
3. Add the quartered tomatoes, mozzarella and basil to the pasta. Drizzle the olive oil into the bowl and miX well.
4. Add salt and pepper to taste.
5. Enjoy!

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#igers413_food #BerkshireFoodies #caprese #CapresePastaSalad #PotluckFood #SummerFood
I could watch birds on the beach all day long. We' I could watch birds on the beach all day long.
We're wrapping up our time in Wilmington, North Carolina with lots of time at Wrightsville Beach. The ocean never ceases to impress.
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#WilmingtonNC #WrightsvilleBeach #BeachBirds #Beach #Sandpiper #NorthCarolina
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