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Fun with Garlic Scapes

Published on June 23, 2010 By Emily. Updated on June 23, 2010

When Brian and I went to Caretaker Farm last week on distribution day, I was super-excited to see a big box of garlic scapes with no limit on how many we could take.  Clearly it’s a side effect of reading so many food blogs: I read all the posts about seasonal foods and get really excited when I manage to find them (or, when they manage to find me, since I didn’t really seek out the scapes, they were just sitting in the box.)

Anyway…garlic scapes are the green shoots that grow out of the middle of the garlic plant in early summer.  They have a milder flavor than garlic and a great crunch.  I love garlic and even though I had no idea how I was going to use them, I knew I had to have some.

So what did we do with all of our garlic scapes?

Whole wheat pasta with garlic scape pesto, originally based on this recipe:

White Bean and Garlic Scapes Dip, from the NY Times was a bit hit, so much so that we made 2 batches this week.  Much less strong than the pesto, Brian pronounced the dip “better than hummus” (!).  Moreover, making dip is so ridiculously easy.

In an effort to use more than 1 of our CSA items in a single meal, I made a modified version of this Black Bean Salad with Green Garlic and Scapes Pesto from Cheap Healthy Good.  Instead of using the pesto recipe, I substituted a few tablespoons  of the pesto I’d already made for the pasta.  It wasn’t quite as amazing as CHG claimed, but it was still pretty delicious–and filling.  I also added some baby turnip greens to the salad because we had much less arugula than I thought.  Side dish: roasted red potatoes, baby turnips and carrots.  My first time roasting vegetables (crazy, I know) and our first time eating turnips.  It turned out amazingly well.  So good that we grabbed more turnips this week!

Garlic scapes also made appearances in all of our salads, an omelette and probably a few other things I can’t remember.  Have I mentioned that I love garlic?

One last thing: whenever possible, eat outside.  We don’t do this nearly enough.

Related Posts

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I Love Brassicas (CSA Menu Plan #70)
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Filed Under: Uncategorized Tagged With: CSA, recipe review

« A Look at Our CSA
Taste Test: Buitoni Shrimp and Lobster Ravioli »

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  1. Relishments » Kohlrabi is the Coolest Looking Vegetable says:
    July 20, 2010 at 11:24 am

    […] best parts of being (temporary) members of a CSA.  This summer I’ve tried turnips, beets, garlic scapes and greens I’d never had before.  Even better: Today is Tuesday and we get to pick up more […]

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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