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Getting Serious – About Summer (CSA Menu Plan #31)

Published on July 18, 2015 By Emily. Updated on July 18, 2015

Hello world!  Hope everyone’s past week was as good as mine.  I spent 5 days hanging out with my sister and her newborn baby.  I’ve never spent time with a two week old baby before, but we had a great time.  I’m already trying to determine when I can schedule a visit with my nephew again.  While I was on the other side of the state learning how to change diapers, Brian picked up last week’s CSA share. 

The pick up, LAST WEEK (Not pictured)

Collards, green beans, tomatoes, eggplant, zucchini, lettuce, radishes, cucumbers, kale, beets

Also, 10 pounds of pickling cucumbers, because I’m a glutton for punishment (and I love pickles).

I arrived home on Wednesday evening (via the “leaves on time, but always arrives late Amtrak train to Pittsfield).  Since then, I’ve been settling back in and thinking about where I want the rest of the summer to go.  Things have been pretty non-stop since school ended and I haven’t worked out a summer routine or done much in terms of my personal summer projects.  But, there’s lot of unscheduled time between now and Labor Day and I plan to make the most of it.  I picked up another share of vegetables yesterday.

The pick up, this week:

CSA pick up 7.17.15

Lettuce, green beans, lacinato kale, zucchini, Hakurei turnips, eggplant, assorted tomatoes, cabbage, fennel

The Plan:

(away)

(away)

(away)

Pasta with tomato sauce + green beans sautéed  with garlic scape compound butter Ratatouille (eggplant, tomatoes, zucchini) Cobb Salad (lettuce, radishes, turnips, tomatoes, cucumbers, blue cheese and bacon) Pizza with mozzarella cheese, tomatoes and fresh basil + sautéed green beans
sautéed collards (recommended by my mother-in-law) + creamy polenta + roasted beets kale + chicken sausage frittata + sliced tomatoes eggplant parmesan + pasta + salad leftover eggplant parmesan + green beans Lidia Bastianich’s Boiled Zucchini Salad with Tuna(recommended by my mother-in-law) Roasted Fennel and White Bean Dip (Food52) + toast + salad/other vegetables Cabbage stir fry + soba noodles

 

Also on the agenda:

Cucumber Ginger Gin Popsicles from Shutterbean

Canning all those cucumbers as pickles…and possibly green beans and blueberry jam too

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
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#AdamsMA #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #BerkshireMuseum #PittsfieldMA
My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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