It seems like it happened almost overnight, though I’m sure that’s not the case in reality. After a long, long winter, spring (and summer?) is here. The flowers in my front garden are out of control, I’m loving the weather, the ice cream shops are open and my students are so ready to be done with school.
This change in the weather makes me happier and more energetic, but it also makes me want to eat only “summer” foods. We’re still a couple weeks away from resuming CSA pick ups, but I want to eat nothing but salads and fruit and other light foods. As a result, I made this quiche last week. It was pretty great, and so I share it with you. Also, as an aside, apparently my husband “loves” mushrooms now. I’m not sure when or how that happened.