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Happy Birthday to Me!

Published on September 27, 2009 By Emily. Updated on September 27, 2009

According to my sister, I am now officially old.  Easy for her to say, she’s still a young and spry 21.  I, on the other hand, am officially a quarter-century old.  25.  How did that happen?!

Okay, enough whining.  I had a really awesome birthday.

IMG_1789

Yesterday Brian took me to Harney and Sons for tea, lunch and shopping.  Even though it’s a couple hours away from where we’re living, it was totally worth the trip.  I love that place.  Lunch was, of course, delicious.  I ordered the Pan-seared Eggplant and Brian had the Turkish Kofte.  So good!

After lunch, we went to the Tea Bar and tasted some samples.  I’m still impressed by how much the staff there knows about tea.  I’m not sure my brain could hold that much information.  In the end, we bought Paris (which is one of my favorite teas ever) and Bangkok teas.

As I mentioned, my parents paid for me to buy the Relishments domain name and upgrade the blog.  I am so much happier with the new blog look, which definitely makes me want to write and cook more.  Such an awesome gift.  Thanks mom and dad!

My in-laws also got me an awesome present–a subscription to Food Network magazine!  I’m really excited for the issues to start appearing in my mailbox.  Hopefully it will provide my Food Network fix since we don’t currently have cable.

I expect the rest of my day to be pretty chill.  It’s cool and rainy here, so I plan to just hang out: finish planning meals for the week, continue updating the blog and maybe read a book and drink some tea (Harney and Sons’ Bankok?)

mug

Related Posts

The 5 Best Things I Ate in Ocean City
Lunch and Beer at Barrington Brewery
Favorite Places: Harney and Sons
A Vacation in Food
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Filed Under: events Tagged With: favorite places, Food Network, restaurants

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Comments

  1. Matt says

    September 27, 2009 at 5:59 pm

    Happy Birthday! The new blog looks great!

    My wife loves Harney and Sons; it’s near where she grew up. I still haven’t been there, but I like their tea!

  2. Katrina says

    September 29, 2009 at 11:36 pm

    Happy Birthday! Glad to hear that you enjoyed your trip to Harney. I was thinking of you this weekend. And, I agree, their Paris tea is fantastic!

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In January I decided that one of my "deliberate" s In January I decided that one of my "deliberate" sub-goals for 2021 would be to figure out the best pizza dough recipe and topping combinations for my family. We've had pizza night on the menu for a long time, but I knew that I could improve the pizzas that were coming out of my oven. Each week (or so) I've been sharing in my Stories the pizzas I've made with various stores and toppings. I am eight weeks in I've already learned a lot about technique and what I prefer in a pizza crust and toppings. I'm also looking forward to seeing what the rest of the year will hold in my pizza making studies. Check out my highlights for all the pizzas so far!
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New year, new word! This year, I'm focusing on bei New year, new word!
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New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
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