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Hello NaNoWriMo (CSA Menu Plan #44)

Published on November 1, 2015 By Emily. Updated on November 15, 2015

What a weekend! We started off by celebrating Halloween – at work, at a party and while handing out candy to kids.  Our Mario and Luigi costumes got tons of acclaim, despite the fact that they were super, super easy.  All we did was purchase suspenders and hats (both from Amazon), and Brian bought a shirt.  I already had mine!  I liked these costumes because they were super simple and super recognizable.  I’m sure we’ll be repeating them at some point in the future. (Sorry for the tiny cell phone photo!)

Halloween 2015 Mario and Luigi

And, just like that, it’s November. I’m really excited to be participating in National Novel Writing Month.  NaNoWriMo has been on my radar for years and it was even on my 101 in 1001 list that I started in 2012.  At the end of the project (in September 2014), I listed NaNoWriMo as something I’d “lost interest in”.  Since then I’ve regained my interest and this fall seems like the perfect time to participate.  I’m done with school, my other obligations are limited and I have a bit of a story idea.  I have no idea where this month will take me, or if I’ll finish (the goal is 50,000 words by the end of the month).  My plan is to focus on my story this month, so I don’t know how often I’ll post here.  I do have some guest posts scheduled as well as a book review/recipe.  I’m also still accepting guest posts, if you want to see your writing here!

Print

The Pick Up

CSA pick up 10.30.15

Romanesco cauliflower, sweet potato, carrots, Brussels sprouts, cabbage, delicata squash, kale, butternut squash, potatoes, leek

The Plan

Spaghetti with Kale (The Whole Grain Promise) + roasted delicata squash Stuffed Winter Squash (The Homemade Kitchen), using delicata + roasted Romanesco cauliflower Leftover stuffed squash + cauliflower Butternut Cider Bisque (Food Network) + roasted brussels sprouts Black bean and sweet potato quesadillas + cauliflower (from last week) with Kicked Up Cheddar Cheese Sauce (Sally’s Baking Addiction) Broccoli, Leek and Cheddar Frittata + Potato and Cabbage Hash Spicy Squash Salad with Lentils and Goat Cheese (Smitten Kitchen)

Lunch: Roasted delicata over rice, leftover stuffed squash (I made 6 servings and there was extra filling!)

menu planning printable

Related Posts

I Love Brassicas (CSA Menu Plan #70)
Time Flies (CSA Menu Plan #84)
Summer Vacation is Coming! (CSA Menu PLAN #28)
February Feelings (CSA Menu Plan #131)
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Filed Under: menu plans Tagged With: CSA, Halloween, NaNoWriMo

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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