Hello, September! September is one of my favorite months of the year – cooler weather, apples and pumpkins, a return to school and my birthday. I’m also very grateful that this is a holiday weekend. Even though I’ve just gone back to work, I am TIRED! Hopefully I’ll get back in the routine soon, but for now I’m glad that there’s so extra time to relax in the next couple days.
The Pick Up
broccoli, kale, lettuce, butternut squash, hot peppers (cayenne, jalapeno and …something else), bell peppers, potatoes, pattypan squash, carrots, tomatoes
The Plan
breakfast sausage, egg and collard green (from last week) roll-ups
with steamed broccoli
Lentil Sloppy Joe sandwiches
with baked zucchini (from last week) topped with bread crumbs, cheese and garlic
Stovetop Tuna Orzo Casserole with Broccoli (The Kitchn)
with salad
Easy Chana Masala (Minimalist Baker)
with sautéed pattypan squash + rice
bell pepper, onion and mushroom fajitas
with corn on the cob (2 nights)
Kale and Cannellini Stew (The Vegetarian Meat and Potatoes Cookbook)
with salad
Also on the agenda:
Lunches: Budget Bytes Greek Chicken Pasta Salad (Budget Bytes)
Curried Butternut Squash Soup (Minimalist Baker) – to be frozen for post-baby
English Muffin Bread (Foodie with Family)
