Once again this week, my husband saved the day by driving to Pownal to pick up our CSA share. I was super busy on both Friday and Saturday and it was such a relief to have something taken off my plate. I sent him my requests via email when I forwarded the CSA newsletter: “For sure: lettuce (of some sort), cucumbers, zucchini (I can make bread, depending on how much you get), onions if they have “regular” ones, garlic (we have almost none), and all the tomatoes.” Here’s what I ended up with:
The Pick Up:
The Plan:
I’m pretty excited that I’m going to be home all week this week. Here’s what I’m planning:
| tacos (tomatoes, lettuce + spicy black beans and cheese) + kale chips (with last week’s kale) | leftover tacos + sliced cucumbers | our favorite Quinoa and Black Bean veggie burgers (Food52) that we’d frozen + cole slaw (with last week’s cabbage) | Lidia Bastianich’s Boiled Zucchini Salad with Tuna (this was so good last week) + toast or rice or some other carb | sliced tomatoes with mozzarella and fresh basil + chickpea salad | Tomato-Pesto Frittata (Martha Stewart) + tabbouleh | Leftover frittata + tabbouleh |
Also, zucchini bread!
