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Highlights: Asian Style Recipes

Published on July 31, 2011 By Emily. Updated on July 31, 2011

We eat Asian style food pretty regularly around here.  It’s amazing what a handful of ingredients (soy sauce, mirin, curry powder, cumin, rice, tofu, edamame, ginger) can get you.  There are 40 recipes tagged “Asian” in my Evernote account I’ve made Pad Thai, stir fry, and a ton of Asian inspired sauces.  I know what I turn out in my kitchen is far from authentic, it still tastes pretty awesome.

640px-Asia-map

image via Wikimedia Commons

This week I learned that sesame noodles are best served cold and that ramen noodles have a really interesting history. 

I’ve also added these recipes to my “to make” list:

Serious Eats has a 3 part menu for a Southeast-Asian inspired dinner.  Also on Serious Eats, Asian Chicken Noodle Salad with Ginger-Peanut Dressing.

Ellie, on Home Cooking in Montana (home of the first cracker recipe I ever made), made Malaysian Curry Laksa, sort of.  Since I tend to add “sort of” to any dish I make, this sounds especially great.

I’ve never cooked soba noodles, but now that Julie has made a summer soba salad, I just might try them. 

Asian Food, as seen on Relishments
Despite cooking Asian-inspired cuisine often, not many recipes have made it online. Perhaps I need to look into changing that.

“Vegetable Lo Mein” using the Pioneer Woman’s recipe for sesame noodles

Jessica’s Vegan Peanut Sauce (so good, you really must try it)

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Comments

  1. Tamar says

    September 13, 2011 at 2:32 am

    Asian cuisine is such a broad term with so much variety, there’s truly something for everyone from the coconut based curries of India and Malaysia to the sushi and ramen in Japan or Korea’s famous BBQ meats and soju.

    My favorite Asian cuisine is Korean food (I might be biased because I used to live there), but I haven’t sampled a single Asian cuisine that I couldn’t find something to appreciate (although you need a fire extinguisher before eating Bhutanese cuisine).

    • Emily says

      September 14, 2011 at 4:12 pm

      Thanks for stopping by, your blog looks great!

      The only Asian food I’ve eaten has been in the United States, so I’m sure it’s pretty bastardized, but I love it. I’ve discovered, to my surprise, that I can make a lot of Asian style recipes with a few basic ingredients. Hopefully that’s a blog post for the not too distant future.

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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