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Highlights: Asian Style Recipes

Published on July 31, 2011 By Emily. Updated on July 31, 2011

We eat Asian style food pretty regularly around here.  It’s amazing what a handful of ingredients (soy sauce, mirin, curry powder, cumin, rice, tofu, edamame, ginger) can get you.  There are 40 recipes tagged “Asian” in my Evernote account I’ve made Pad Thai, stir fry, and a ton of Asian inspired sauces.  I know what I turn out in my kitchen is far from authentic, it still tastes pretty awesome.

640px-Asia-map

image via Wikimedia Commons

This week I learned that sesame noodles are best served cold and that ramen noodles have a really interesting history. 

I’ve also added these recipes to my “to make” list:

Serious Eats has a 3 part menu for a Southeast-Asian inspired dinner.  Also on Serious Eats, Asian Chicken Noodle Salad with Ginger-Peanut Dressing.

Ellie, on Home Cooking in Montana (home of the first cracker recipe I ever made), made Malaysian Curry Laksa, sort of.  Since I tend to add “sort of” to any dish I make, this sounds especially great.

I’ve never cooked soba noodles, but now that Julie has made a summer soba salad, I just might try them. 

Asian Food, as seen on Relishments
Despite cooking Asian-inspired cuisine often, not many recipes have made it online. Perhaps I need to look into changing that.

“Vegetable Lo Mein” using the Pioneer Woman’s recipe for sesame noodles

Jessica’s Vegan Peanut Sauce (so good, you really must try it)

Related Posts

Highlights: How Does Your Garden Grow?
Highlights: No-Cook Meals
Highlights: Frozen Summer Desserts
Highlights: Preserving
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Filed Under: links Tagged With: asian, Highlights

« Tips for Keeping Produce Fresh
Goals in Progress: July »

Comments

  1. Tamar says

    September 13, 2011 at 2:32 am

    Asian cuisine is such a broad term with so much variety, there’s truly something for everyone from the coconut based curries of India and Malaysia to the sushi and ramen in Japan or Korea’s famous BBQ meats and soju.

    My favorite Asian cuisine is Korean food (I might be biased because I used to live there), but I haven’t sampled a single Asian cuisine that I couldn’t find something to appreciate (although you need a fire extinguisher before eating Bhutanese cuisine).

    • Emily says

      September 14, 2011 at 4:12 pm

      Thanks for stopping by, your blog looks great!

      The only Asian food I’ve eaten has been in the United States, so I’m sure it’s pretty bastardized, but I love it. I’ve discovered, to my surprise, that I can make a lot of Asian style recipes with a few basic ingredients. Hopefully that’s a blog post for the not too distant future.

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Emily
This week I - drove across the state for 4 days of This week I
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- wandered my undergrad campus at dusk
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- Enjoyed an evening with one of my closest friends from college
- took deep breaths and watched birds at the ocean 
- visited the mall and Whole Foods primarily to see what life is like for the other half of the state
- rediscovered a love of taking the scenic route, making unplanned detours and checking out small towns along the way
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
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This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
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