At the risk of repeating myself and echoing many other bloggers, I must share how much I love fall. My love of jeans and sweaters coupled with an adoration of soup and tea makes this an ideal time of year for me. Though it’s been a bit cooler than I’d prefer over the past week or so, I’m still enjoying all the fall colors and decorations. And, as always, I’m enjoying the seasonal recipes, many of which have found their way onto my “to do” list for the fall.
Halloween Chex Mix (What’s Gaby Cooking)
100 Ways to Cook a Pumpkin (Endless Simmer)
Whole Wheat Pumpkin Walnut Waffles (Savvy Eats)
Apple Date Chutney (Food in Jars)
Celeriac Pasta with Puttanesca Sauce (My New Roots)
Mushroom + Chicken Noodle Soup with Poached Eggs (How Sweet It Is)
Pumpkin Pecan Ice Cream Sandwiches (Shutterbean)
Porcini, Potato, Apple (Herbivoracious)
Pumpkin Pecan Scones with Brown Butter Glaze (Joy the Baker)
Smoky Butternut Squash Sauce with Pasta and Greens (Oh She Glows)
Crispy Autumn Veg Burgers with Apple Cider Slaw (How Sweet It Is)
Roasted Cabbage Salad with Brown Butter Croutons (Simple Bites)
Mushroom and Brussels Sprouts Hash (Joy the Baker)
Five-Minute Apple Cider (Mountain Xpress via Punk Domestics)
Good Things to Can in Autumn (Food in Jars)
{RECIPE REcap} Homemade Halloween Goodies (From Scratch Club)
Roasted Pumpkin Ice Cream (Herbivoracious)
Pumpkin Spice Coffee Cake (White on Rice Couple)
Apple Walnut Granola (Little Bitty Bakes)
Apple Gingerbread (Healthy. Delicious.)
Apple Slab Pie (Smitten Kitchen)
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