Relishments

Savoring life in the Berkshires

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Highlights: Autumn Eats

Published on October 27, 2013 By Emily. Updated on October 30, 2013

IMG_6641At the risk of repeating myself and echoing many other bloggers, I must share how much I love fall.  My love of jeans and sweaters coupled with an adoration of soup and tea makes this an ideal time of year for me.  Though it’s been a bit cooler than I’d prefer over the past week or so, I’m still enjoying all the fall colors and decorations.  And, as always, I’m enjoying the seasonal recipes, many of which have found their way onto my “to do” list for the fall.

Halloween Chex Mix (What’s Gaby Cooking)

100 Ways to Cook a Pumpkin (Endless Simmer)

Whole Wheat Pumpkin Walnut Waffles (Savvy Eats)

Apple Date Chutney (Food in Jars)

Celeriac Pasta with Puttanesca Sauce (My New Roots)

Mushroom + Chicken Noodle Soup with Poached Eggs (How Sweet It Is)

Pumpkin Pecan Ice Cream Sandwiches (Shutterbean)

Porcini, Potato, Apple (Herbivoracious)

Pumpkin Pecan Scones with Brown Butter Glaze (Joy the Baker)

Smoky Butternut Squash Sauce with Pasta and Greens (Oh She Glows)

Crispy Autumn Veg Burgers with Apple Cider Slaw (How Sweet It Is)

Roasted Cabbage Salad with Brown Butter Croutons (Simple Bites)

Mushroom and Brussels Sprouts Hash (Joy the Baker)

Five-Minute Apple Cider (Mountain Xpress via Punk Domestics)

Good Things to Can in Autumn (Food in Jars)

{RECIPE REcap} Homemade Halloween Goodies (From Scratch Club)

Roasted Pumpkin Ice Cream (Herbivoracious)

Pumpkin Spice Coffee Cake (White on Rice Couple)

Apple Walnut Granola (Little Bitty Bakes)

Apple Gingerbread (Healthy. Delicious.)

Apple Slab Pie (Smitten Kitchen)

 

From My Archives:

Creamy Leek and Potato Soup

Stuffed Squash

Butternut Squash Lasagna

Potato, Spinach and Goat Cheese Gratin

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New year, new word! This year, I'm focusing on bei New year, new word!
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My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
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New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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I'd love to hear about the best things you cooked this year!
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Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
This month's #RelishmentBakes challenge may sound This month's #RelishmentBakes challenge may sound familiar because it's a repeat. Sort of. Get all the details and join me in some turnover baking this month at the link in my profile.
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