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Savoring life in the Berkshires

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Highlights: Autumn

Published on September 12, 2010 By Emily. Updated on September 12, 2010

Fall is in the air…it’s cooler outside, the halloween candy is on display in stores, we’ve started using the blankets on our bed again and bloggers such as Caitlin are starting to say things like “Guess it’s officially Fall because I’m drinking Pumpkin Spice Lattes like it’s my job and craving hot oatmeal.”

I know, I was really excited about summer, but I think I like autumn ever better.  I love the weather, the colors, the food, going back to school, and the fact that my birthday is at the end of the month.  Last year, I was so excited about fall flavors that I went absolutely pumpkin crazy.  I’ll probably make some pumpkin recipes this year, but don’t expect the pumpkin obsession that was last fall.  I think I’m still recovering.

Anyway, it seems like all anyone can talk about is fall foods and flavors.

Kath had posts commenting on the quality of both pumpkin beer and canned pumpkin.  Heads up though, apparently there’s another pumpkin shortage happening.

Poor Rachel lamented the fact that she’s now living in Texas, where it’s looking much less like fall–and she’s tired of listening to us rant about pumpkin spice lattes.  I don’t think I could live somewhere that doesn’t have leaves changing colors in September.  Just like I can’t imagine skipping my annual pumpkin spice latte.

This fall menu from “Rhodey Girl” Sabrina makes me want to have a dinner party (actually, I’ve wanted to have a dinner party since she spoke about entertaining at HLS, but that’s another story).  Butternut squash lasagna?  Yes, please.

Speaking of butternut squash (I am so ready for fall squash!), the final installment of The Simple Dollar’s summer meal series is Butternut Squash and Carrots with Coconut Milk and Curry. That may actually go on this week’s menu, seeing as I haven’t planned anything yet.

Usually my menu gets planned on Friday or Saturday.  This week, that didn’t happen because I spent the better part of the weekend canning summer’s bounty, because soon fall will be in full swing and summer produce will be no more.  Details on my first canning adventures to come, stay tuned.

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(Almost) Every Sunday, I choose a theme and highlight blog posts, websites and news articles from my Google Reader which I found interesting (and hope you do too!) If you want more reading, check out “What I’m Reading” on my sidebar.  And don’t forget to add Relishments to your reader or like Relishments on Facebook!

Related Posts

A Busy Week on the Web: Highlights from My Reader
Highlights: Recipe Inspiration
Highlights: Things That Fascinate Me
Highlights: Party!
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Filed Under: links Tagged With: autumn, Highlights

« Herbed Olive Oil Bread
Getting Carried Away with Canning »

Comments

  1. caitlin says

    September 12, 2010 at 8:59 pm

    YAY FALL!!

  2. Pat Brunell says

    September 12, 2010 at 10:25 pm

    I think of you whenever I dish out pumpkin gelato at Gimbel’s. It is a very popular flavor!

  3. RhodeyGirl says

    September 13, 2010 at 8:17 am

    Thanks for the shout out!! I LOVE FALLLLLL!

Trackbacks

  1. Relishments » Highlights: Apples says:
    October 11, 2010 at 12:25 pm

    […] to subscribe to the RSS feed for updates on this topic.Powered by WP Greet Box WordPress PluginMy love of fall is probably apparent to who’s been reading this blog for a while.  2 weeks ago I […]

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Emily
Though it had been a few years since we'd visited, Though it had been a few years since we'd visited, @themountlenox is one of my favorite places in the Berkshires. In addition to Edith Wharton's incredible restored home, the estate features beautiful grounds and gardens. This year, The Mount was added to our summer bucket list when my daughter saw an ad for the @sculpture.now exhibit featuring a dragon sculpture. Today we ventured to Lenox to see the dragon, as well the 29 other fascinating pieces of large outdoor art. The Mount's grounds and gardens, including the SculptureNow exhibit, are always free and open dawn to dusk. All of the sculptures were accessible by stroller. The current sculptures are up through October 19.
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#igers413 #LenoxMA #TheMount #EdithWharton #SculptureNow #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
New on the blog: a 2 week menu plan featuring the New on the blog: a 2 week menu plan featuring the vegetables from our CSA share at @mightyfoodfarm. Link in my profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
We finally made it to the @berkshiremtdist tasting We finally made it to the @berkshiremtdist tasting room in Sheffield today after years of talking about it. The indoor and outdoor atmosphere was lovely and we took advantage of the complimentary tasting to try some of the products we haven't had before. Definitely worth a visit if you're in the area and enjoy distilleries.
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#BerkshireMountainDistillers #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #DrinkLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #SheffieldMA
On Friday we headed to Springfield for an appointm On Friday we headed to Springfield for an appointment and made a day of it by visiting @forestparkzoo afterwards. For us, the Zoo in Forest Park's size, layout and number of animals (over 225 exotic and native animal residents) is the perfect size for our 2 and 5 year old kids. We went in the afternoon, when day camps were wrapping up and it wasn't busy overall. We were able to easily view all of the exhibits and let our children move at their own pace without interfering with other people. Despite the heat, the animals were pretty active and it was a joy to see my kids spot, identify and appreciate them.
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#ZooInForestPark #SpringfieldMA #igers413 #WesternMass #WesternMassachusetts
Brian and I had lunch at the @firehousecafebistro Brian and I had lunch at the @firehousecafebistro in Adams today. We enjoyed falafel bites, cocktails, papas bravas, and a buttermilk chicken sandwich. All of the food was really delicious and the service was excellent, despite very limited staffing. The patio seating was fun for people watching and enjoying the sunshine. I highly recommend the Firehouse Cafe and Bistro if you're looking for a more upscale lunch or dinner in the northern Berkshires.
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#igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #AdamsMA #FirehouseCafeAndBistro
It's blueberry season in the Berkshires! My favori It's blueberry season in the Berkshires! My favorite girl and I headed to @mountainviewfarm413 this week to pick ours, as is our tradition. We had a great morning resulting in 7 pounds of berries. Some blueberries will be frozen and others turned into muffins, but most of them will be eaten just the way they are. The season is short, enjoy it while you can. @whitneysfarmmarket and @seconddropfarm are doing picky-your-own as well. 🫐
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 #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #blueberries #BlueberryPicking #MountainViewFarm #LanesboroughMA
We're back from vacation and back to picking up ou We're back from vacation and back to picking up our weekly share of @mightyfoodfarm produce. My latest menu plan using these vegetables is live on the blog, link in my profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Tomato season is my favorite season. If there is t Tomato season is my favorite season. If there is the opportunity to eat something that features a combination of tomato, mozzarella and basil, chances are good that I'm ordering it. Yesterday I needed to make a dish to share for a church gathering so I put together this incredibly simple pasta salad. I hope it's useful to you during this time of summer heat and summer gatherings.

RECIPE:
1 lb pasta (I used bowties) 
7 oz fresh mozzarella
1 pint grape tomatoes 
30-50 fresh basil leaves 
1/4 cup olive oil
Salt and pepper to taste 

1. Cook pasta according to package instructions. Drain and place in a large bowl. 
2. Prep the other ingredients: cut the mozzarella cheese in bite size pieces if needed, quarter the grape tomatoes, finely cut the basil with scissors or a knife.
3. Add the quartered tomatoes, mozzarella and basil to the pasta. Drizzle the olive oil into the bowl and miX well.
4. Add salt and pepper to taste.
5. Enjoy!

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#igers413_food #BerkshireFoodies #caprese #CapresePastaSalad #PotluckFood #SummerFood
I could watch birds on the beach all day long. We' I could watch birds on the beach all day long.
We're wrapping up our time in Wilmington, North Carolina with lots of time at Wrightsville Beach. The ocean never ceases to impress.
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#WilmingtonNC #WrightsvilleBeach #BeachBirds #Beach #Sandpiper #NorthCarolina
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