I confess: I don’t always eat breakfast. Sometimes I’m just not hungry at 5 in the morning. But I do like breakfast. This morning Brian and I started our day with whole wheat chocolate chip pancakes, which were delicious. This week, I wasn’t the only one on the web who was into breakfast.
Highlights for March 21-27: Breakfast
Subway restaurants are adding breakfast sandwiches to their menu. Sounds promising (I love breakfast sandwiches!): apparently they will be using cage-free eggs and the sandwiches will have a “low-fat” emphasis.
In the unlikely event that you have corned beef left over from two weeks ago, Closet Cooking has a recipe for delicious looking Corned Beef Hash.
In light of my recent Greek yogurt post, I may need to try these Greek Yogurt Pancakes from Serious Eats soon. Maybe next Saturday?
The Internet Food Association has an interesting piece about sardines for breakfast. I’ve never had sardines…but I’m not sure I’m ready to go beyond smoked salmon in the “fish for breakfast” department.
A quiz to find out How Much Do You Know About Breakfast Foods? Apparently not much, I only got 25% correct.
Good (&Cheap) Eats has a cool post about convenient cinnamon rolls that don’t come from a can.
Exciting news! Relishments is now on Facebook! Become a fan and keep up with the latest posts and news, plus links to other blogs and websites I’m enjoying.
Every Saturday, I choose a theme and highlight blog posts, websites and news articles from my Google Reader which I found interesting (and hope you do too!) If you want more reading, check out “What I’m Reading” on my sidebar.
