When people ask why I still eat meat, my love for buffalo wings is one of the answers I sometimes give. I’m only partially kidding. I’ve actually had people who thought I was vegetarian find out they were very wrong once they saw me eat my weight in wings at a work function.
But I don’t reserve my love for spicy buffalo sauce or blue cheese just for hot wings. I’ll take either of those ingredients in any form, any time—with or without chicken. And the inspiration just keeps coming:
Buffalo Chicken Dip (Eat Live Run via The House Always Wins)
Vegetarian Buffalo Chicken Dip (The Wannabe Chef) – I made this for the Super Bowl and it was awesome.
Mushroom and Blue Cheese Farrotto (Endless Simmer)
Celery and Radish Salad With Gorgonzola (NY Times)
Spicy Buffalo Cauliflower “Wings” (PETA) – highly recommended
Blue Cheese Mac and Cheese (How Sweet It Is)
Buffalo Chicken Hasselback-ish Potatoes (Endless Simmer)
Figs Stuffed with Gorgonzola (The Daily Meal)
Spicy Buffalo Chicken Cannoli (Tasty Kitchen)
Buffalo Chicken Chowder (Closet Cooking)
Vegan Crispy Buffalo Fried Cauliflower (Serious Eats)
New Love for Mild, Creamy Blue Cheeses (Chow)
Thyme-Roasted Chicken with Blue Cheese, Hazelnuts, and Creamed Kale (Serious Eats)
Image via andynash on Flikr
