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Highlights: Pasta Lover’s Edition

Published on April 3, 2011 By Emily. Updated on April 3, 2011

I love pasta.  If I could eat pasta every day and not suffer any ill effects, I probably would.  As it is, we generally have some sort of pasta dish once a week.  One of the best things about pasta is its versatility, as demonstrated by this week’s picks:

The Kitchn has 7 ideas for spring pasta dishes. For an Asian twist, Mark Bittman has a recipe for cold noodles with peanut or sesame sauce.

Check out this pasta with meyer lemon and basil on Serious Eats.  So simple and yet it sounds so tasty.  Reminds me of penne with lemon, potatoes and cannellini beans.

penne with lemon, potatoes and cannellini beans

Food and Wine has a recipe for basic pasta dough.  I’ve never made my own pasta dough and I’m a little scared about doing so without a pasta maker.  As a result, I’ve had this recipe sitting in my collection for almost 3 years.  Adding to the notion that I really should try making my own pasta sometime is this lemon and goat cheese ravioli from Serious Eats.

Anyone else as ready for summer as I am?  This pasta salad with tomatoes, zucchini, and feta from The Pioneer Woman isn’t helping matters any.

Scroll down in Sarah’s post for her whole wheat shells with spinach, sun-dried tomatoes, and an egg on top.  There’s definitely a school of people who think anything can be improved with an egg on top, even pasta.  I think that may be true.

As much as I love pasta, I don’t think I could ever make this mac ‘n cheese grilled cheese posted on Endless Simmer.  The mac ‘n cheese itself sounds yummy, but I don’t think I could put it in a sandwich.  Could you?

Speaking of macaroni and cheese, my friend Courtney posted a recipe for chicken, bacon and ranch macaroni and cheese.  Yum!  Someday I’ll actually buy chicken again (anyone know of a good local source?) and try it!

I also love

 

broccoli and three cheese lasagna

and

The Pioneer Woman’s Simple Sesame Noodles

What’s your favorite pasta dish?

 

 

Related Posts

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Highlights: Warm Weather Beverages
“Whatever’s In The Pantry” Stuff...
Highlights: Back to School
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Filed Under: links Tagged With: Highlights, pasta

« Goals in Progress: March (+ April Food Day!)
It’s All in the Timing »

Comments

  1. Brian says

    April 4, 2011 at 4:55 am

    Is there a local source for chicken that does not give you the whole bird to disassemble yourself?

  2. Carol Pious says

    April 4, 2011 at 9:53 am

    Vermicelli with my mom’s meat sauce. Tastes great and brings back great memories.

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
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This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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