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Highlights: Restaurants

Published on October 2, 2011 By Emily. Updated on October 2, 2011

For a while, I was sort of opposed to restaurants. I thought it was cheaper, healthier and more fun to make and eat my own food at home. I’m not sure that’s untrue, but lately I’ve been increasingly interested in checking out local restaurant establishments and discovering what others are creating.  Getting inspiration from the internet is one thing, but tasting good food is another.  And sometimes I just really don’t want to cook.

Before going out to eat, Brian and I are increasingly likely to check Yelp or Urban Spoon to see what other people think. We did a lot of this during our trip to the Pacific Northwest and it helped us find some great restaurants. Of course, sometimes Yelp can’t be trusted. (via the Huffington Post)

If you’re going to go out to dinner, it’s best not to make a fool of yourself. Food and Wine has 5 ways to embarrass yourself in a nice restaurant.

Food Network star Guy Fieri may be opening at restaurant in NYC.  As much as I enjoy checking out celerity restaurants, I’m not sure Guy’s is going to top my list (though I do enjoy some of the Diners, Drive Ins and Drives places he’s been to). (via Food Republic)

Guy’s not the only one with big plans. 12 of the Top Chef contestants are planning to open restaurants soon and the Huffington Post has the list. I’d love to check out #2, 6 and 12.

According to the Wall Street Journal, Friendly’s Restaurants may be filing for Chapter 11 bankruptcy. This is sad in a general sense, but I’m certainly guilty of not helping support our local Friendly’s establishment.

The Kitchn has a review of Four Kitchens, which tells the story of Lauren Shockey’s cooking in restaurants in New York City, Paris, Hanoi, and Tel Aviv, plus an interview with her.  Another book to add to my Goodreads list.

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But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
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New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
This month's #RelishmentBakes challenge may sound This month's #RelishmentBakes challenge may sound familiar because it's a repeat. Sort of. Get all the details and join me in some turnover baking this month at the link in my profile.
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