If I purchase any animal protein besides dairy or eggs, it’s usually seafood. We don’t eat a lot of it, but it makes an appearance on our table at least monthly. I always struggle to come up with original recipes, but seafood is especially difficult. I don’t have that much experience with it and I tend to repeat the same dishes over and over.
Some of my tried and true favorites:
- Manhattan Clam Chowder
- Jambalaya-Style Rice with Shrimp
- Oven Fried Fish Sticks
- Baked Panko Breaded Haddock
- Champagne Shrimp Pizza
New interesting recipes that recently came my way:
Mustard-Roasted Fish (Serious Eats)
Five Ideas for Roasted Fish in Fewer than 30 Minutes (The Kitchn)
Blackened Catfish Fajitas (The Kitchn)
Middle Eastern Shrimp (Huffington Post)
Creamy Honey Mustard For Seafood (Serious Eats)
Crab and Blackberry Guacamole (Healthy Delicious)
Cod With Sesame and Ginger (NY Times)
Crunchy Coconut Shrimp Recipe (Food Republic)
Hawaiian Ahi Poke (Tasty Kitchen)
Brined Shrimp and Chinese Eggs with Shrimp and Scallions (Home Cooking in Montana)
Cilantro and Lime Fish Tacos (Closet Cooking)
