I believe (though I hope I don’t regret saying this) that Spring has officially come to western Massachusetts. This morning, I went to church without a coat on. The temperature reached 70 degrees and it was awesome. I drove with a window down. The crocuses in my yard are blooming. The tulips I forgot I planted are coming up. And I went for a walk in a long sleeved t-shirt.
As always, the beginning of a season gets me really excited about cooking. New ingredients! New occasions! New weather! Hopefully some of these recipes help inspire you as well:
Your Favorite Soups for a Spring Party (Food52)
Spring Cheese Board (What’s Gaby Cooking)
Spring Meal Ideas (The Lean Green Bean)
21 of the Best Ways to Eat Asparagus All Day Long (The Kitchn)
Strawberry Rhubarb Soda Syrup (Smitten Kitchen)
A Spring Treat: Thai Purple Rice with Strawberries and Pistachios (Robin Asbell)
15 Carrot Recipes for Spring (Serious Eats)
Pea and Spinach Fettuccini Alfredo (Back to Her Roots)
Springtime Farm to Table Inspiration (Darling)
Eat Seasonal: Tangy Quinoa Spring Salad Cups (Simple Bites)
