It’s that time of year again…the time when I indulge in my love of corned beef. Otherwise, I can pretty much take or leave Saint Patrick’s Day, but I do love corned beef. And this year, I love the fact that it really feels like (and is starting to look like!) spring. As always, there’s lots of good holiday-related stuff happening on the internet:
Chipotle Cabbage Steaks with Salsa (Robin Asbell)
Deep-Dish Cabbage and Farro Casserole (The Kitchn)
3 Mistakes to Avoid When Cooking Cabbage (The Kitchn)
Cabbage and Potato Gratin (NY Times)
Irish Ale Potato Cheddar Soup with Beer Battered Leeks (How Sweet It Is)
Irish Soda Bread Scones (A Beautiful Plate)
Homemade Corned Beef (David Lebovitz)
Corned Beef – from scratch (Alton Brown)
Pistachio Ice Cream with Nutella Fudge Swirl (How Sweet It Is)
Double Chocolate Stout Brownies (Chicago Tribune)
17 Green Foods You’ll Actually Want to Eat on St. Patrick’s Day (Food52)
7 St. Patrick’s Day Recipes (Sally’s Baking Addiction)
Previously, On Relishments:
Corned Beef Shepherd’s Pie (seen in photo at the top of this post)
Highlights: Saint Patrick’s Day 2014
Highlights: Saint Patrick’s Day Eats 2013
Saint Patrick’s Day Menu 2012, featuring slow cooker corned beef (seen in the photo above)
Wearing Green and Eating Beef – commentary on my love of corned beef and various links from 2010
