Let’s be clear: winter is always the worst. I am just not a fan. But this winter seems especially bad, everywhere, including here. So, as New England works together to try to find ways to warm our fingers and places to put the snow (more coming tonight!), I share with you these recipes for one of my favorite foods: soup.
I’ve talked a lot about my love of soup over the years. In cooler months, I make it at least once a week. All of my soup recipes can be seen here, on the Relishments soup page.
Vegetarian Chicken Stock (Oh My Veggies)
How to Make the Ultimate Rich and Creamy Vegan Ramen (Serious Eats)
5 Ingredient Sweet Potato Black Bean Chili (Minimalist Baker)
Lentil and Sweet Potato Chili (Everybody Loves Sandwiches)
Vegetable Lasagna Soup (Oh My Veggies)
Sidekick Tomato Soup (Shutterbean)
Thai Butternut Squash & Coconut Soup – contains fish sauce (Endless Simmer)
Udon Soup with Bok Choy and Poached Egg (The Kitchn)
Lima Bean Stew with Olives, Tomatoes and Kale (Kitchen Vignettes for PBS Food)