Highlights: Vegetarian/Vegan Soups for the Worst Winter

Let’s be clear: winter is always the worst.  I am just not a fan. But this winter seems especially bad, everywhere, including here.  So, as New England works together to try to find ways to warm our fingers and places to put the snow (more coming tonight!), I share with you these recipes for one of my favorite foods: soup.

I’ve talked a lot about my love of soup over the years.  In cooler months, I make it at least once a week.  All of my soup recipes can be seen here, on the Relishments soup page.

The Recipes:

Vegetarian Chicken Stock (Oh My Veggies)

How to Make the Ultimate Rich and Creamy Vegan Ramen (Serious Eats)

5 Ingredient Sweet Potato Black Bean Chili (Minimalist Baker)

Green Lentil Soup with Curried Brown Butter (Food52)

Lentil and Sweet Potato Chili (Everybody Loves Sandwiches)

Vegetable Lasagna Soup (Oh My Veggies)

Sidekick Tomato Soup (Shutterbean)

Thai Butternut Squash & Coconut Soup – contains fish sauce (Endless Simmer)

Udon Soup with Bok Choy and Poached Egg (The Kitchn)

Lima Bean Stew with Olives, Tomatoes and Kale (Kitchen Vignettes for PBS Food)

Quick and Easy Dairy and Fat-Free Colombian Vegetable Soup (Ajiaco Negro) (Serious Eats)

Also, check out the soup recipes I’ve saved on Pinterest:

Follow Emily’s board
or Follow Healthy Living Blogs’s board To-Soup List on Pinterest.