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I Love This Butternut Squash Lasagna

Published on December 14, 2011 By Emily. Updated on December 14, 2011

Sometimes when I want to cook a recipe that I’ve made before, I search the blog to remind myself of any tips or changes I may have discovered when I previously made it.  Recently I tried to do this and discovered, to my shock, that I had never written about Giada DeLaurentiis’ Butternut Squash Lasagna.

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I adore this lasagna (hence the shock that I’ve never written about it before).  This is the third or fourth time in the past couple years that I’ve made it, which is a lot of times, considering that I don’t repeat a lot of recipes and  that squash is a seasonal ingredient.

I love this recipe because it tastes like fall.  It uses no-boil lasagna noodles, which make the whole process much easier.  The squash and creamy sauce are a nice switch from the usual tomato and cheese lasagna combination; it’s still comfort food, but in a different way.  Since it’s just the two of us, Brian and I usually get 4 meals or so out of one batch, so that’s a nice benefit as well.

When I make this dish, I always make a couple changes from the get-go.  I never bother with the amaretti cookies, which I’m sure are delicious but I don’t have the motivation to seek out for just 3.  I substitute a healthy teaspoon of dried basil for the fresh and I use low fat milk instead of the whole.  This butternut squash lasagna takes a little bit of coordination in the execution, but it’s basically 3 steps: making the squash puree, making the white sauce and assembling the dish.  Finally you wait the hour for it to bake and then enjoy the fruits of your labor.

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This particular batch came out sort of flat, but it still tasted really awesome.  We only used a pound and a half of squash, so I think that contributed to the flatness.  The squash was so soft after cooking that I was able to mash it into puree with a fork in the skillet, saving myself the trouble of cleaning the food processor.  If you’re looking to expand your lasagna repertoire, I highly recommend this recipe.  Everyone I’ve made it for (coworkers, my parents, my husband) has loved it and chances are good that you will too.

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Filed Under: recipe review Tagged With: Food Network, pasta, recipe review

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Trackbacks

  1. Harder Than It Looks (CSA Menu Plan #20) says:
    January 8, 2015 at 7:30 pm

    […] favorite Butternut Squash Lasagna + frozen […]

  2. Twosday: Waiting On Baby Edition | Relishments says:
    November 1, 2016 at 7:46 pm

    […] Delicious recipes I returned to this week, in a bout of “when will I ever get to cook again?” panic1. Roasted Romanesco Cauliflower and Potato Soup2. Butternut Squash Lasagna […]

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Emily
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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I can't remember the last time I baked bread, some I can't remember the last time I baked bread, something that was part of my routine for a long time. Today school was cancelled due to the extremely cold temperatures outside and I took the opportunity to make 8 loaves - most of which will be put into the freezer until they're needed. Baking more bread was part of my 2022 theme of "resume" and I'm so happy to be back to it.
Recipe, as usual, from @breadin5
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New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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My blog post with my 2022 theme word is now publis My blog post with my 2022 theme word is now published! Click the link in my profile to read more.
Did you choose a theme word for this year? Share it in the comments!
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#2022 #2022Theme #2022ThemeWord #MyOneWord #resolution #Resolutions
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