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Savoring life in the Berkshires

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In Which I Make a Lot of Cookies

Published on December 21, 2009 By Emily. Updated on December 21, 2009

I  think the past couple months of cooking and blogging way less than I’d prefer finally got to me because I baked a ridiculous amount of cookies this weekend.

For some reason, I decided a few weeks ago that it’d be cool to make cookies for our friends as Christmas gifts, instead of buying real gifts.  Plus it gives me an excuse to bake, without having to then eat all my creations.  I waited to begin cooking until this weekend, since we were waiting to give them out until today.

Saturday didn’t start out great.  I decided to make lace cookies using the recipe from The Internet Food Association.  They looked simple and didn’t require any weird ingredients.

Not such a great idea.

The cookies were in the oven for less than 5 minutes when I decided to peek at them.  As you can see, they were burnt to a pretty good crisp and our fire alarm decided to make sure everyone in the neighborhood knew.  Brian was up the street doing laundry and he could hear it.  Our downstairs neighbors called up the stairs to make sure there wasn’t an actual fire.

Yes, I pulled them out of the trash just so I could share a picture with you

Yes, I pulled them out of the trash just so I could share a picture with you

After that super embarrassing moment, I decided not to make lace cookies.

From there, things got much better.  Below are the results (click the cookie names for the recipe):

Chocolate Chip (Tollhouse, of course)

Chocolate Nut Revels (I got the recipe from my mom, but this one is exactly the same)

Magic Cookie Bars (also from my mom, but the recipe’s online at allrecipes)

magic cookie bars

Cinnamon Sugar Rolls (Food Network Magazine)

Cinnamon Sugar Rolls

Shortbread (Food Network Magazine)

Lime Sugar Cookies (from Rebar: Modern Food Cookbook)

How I ended up with six kinds of cookies I’m not really sure…but it was fun trying out new and old recipes.  After all the cookies had cooled, Brian and I arranged them on plates:

I’m not going to lie, I’m pretty impressed with myself.  And our friends and coworkers seemed pretty happy to receive them.  It almost makes me wish it was Christmas more often (though I’m sure I can find other excuses to bring treats in to work!)

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Filed Under: food Tagged With: baking, dessert

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Comments

  1. David & Krista says

    December 22, 2009 at 7:10 am

    They were delicious. Thank you very much for our plate.

Trackbacks

  1. Relishments » Highlights: Cookies says:
    December 12, 2010 at 9:08 pm

    […] than cookies.  I started this holiday season thinking that I’d skip last year’s baking extravaganza in which I made cookies for all our friends and favorite coworkers.  The idea of not baking made […]

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Emily
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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Recipe, as usual, from @breadin5
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New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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My blog post with my 2022 theme word is now publis My blog post with my 2022 theme word is now published! Click the link in my profile to read more.
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