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It’s All in the Timing

Published on April 6, 2011 By Emily. Updated on April 6, 2011

It may have taken me two hours to cook dinner the other night.  I’m okay with the idea of taking two hours to prepare dinner (I’m sure that some of my anxiety over where my time goes is connected to the fact that I make a new meal for Brian and I almost every night), but this meal shouldn’t have taken 2 hours.  It should’ve taken like, half an hour.  Maybe.

Here’s the thing: sometimes I get distracted.  And sometimes I forget about the sides and accompaniments; I can only think about the main dish.  And that is pretty much exactly what happened last Saturday when I set out to make Julie’s Simple Curry Sauce.  Please note the word “simple” in the title, not “2 hour meal”.

It all started so well.  I remembered to put the tofu in the tofu press a few hours earlier.  I had all of my ingredients.  I started cooking around 5 pm.  The curry sauce was thickening up beautifully.   The tofu was baking in the oven. I had defrosted some frozen vegetables in the microwave.  Then, about 4 minutes before the sauce was supposed to be done, I had a revelation.  “Brian, did you want rice with this?”  Of course he wanted rice, that’d been the plan all along and I’m not sure how I feel about curry without rice.  So, I started some rice.  What’s another 20 minutes, right?

Shortly before the rice was done, I finally grabbed the vegetables from the microwave.  And then I looked at them.  And then I decided that it didn’t look like enough for us.  So, instead of microwaving what was left in the bag (don’t ask me why), I pulled out another pan, dumped the cooked and frozen vegetables in, and proceeded to cook them.  This took probably another 15 minutes or so.

When all was said and finally done, my tofu was cold, but everything else was warm and we had a complete meal.  And it was almost 7.  I realize the above story doesn’t sound like it should’ve taken 2 hours to transpire, but it did.

But you know what, it was really tasty.  If you’re at all organized and you like curry, you really should make this curry sauce.  It’s not as hard as I make it look.

And that is why I didn’t accomplish as much this weekend as I wanted to.  Or at least that’s the excuse I’m using.  I’d like to say that it won’t happen again and I’ll be more organized next time, but I know that’s not true.

simple curry

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Comments

  1. Cynthia (It All Changes) says

    April 6, 2011 at 11:17 pm

    Glad your tofu press got some good use and dinner was fantastic even if a bit late :0) I had cereal at 8PM. :-P

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Emily
This week I - drove across the state for 4 days of This week I
- drove across the state for 4 days of 8 am to 4 pm professional development
- was incredibly impressed with the facilities and food at @wyliecenter and @tuppermanor
- wandered my undergrad campus at dusk
- started to wrap my head around @openscied
- spent quality time with @ryntintin12
- enjoyed several of Beverly's breweries and restaurants including @thecastlebeverly, @backbeatbrewing, @lavictoriataco, @oldplantersbrewing
- Enjoyed an evening with one of my closest friends from college
- took deep breaths and watched birds at the ocean 
- visited the mall and Whole Foods primarily to see what life is like for the other half of the state
- rediscovered a love of taking the scenic route, making unplanned detours and checking out small towns along the way
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
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