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Jam Making Success

Published on July 26, 2012 By Emily. Updated on July 26, 2012

It’s only been a few days, but it appears that my first attempt at canning jam was successful.  Here’s a very abbreviated version of how it happened:

picked blueberries

As you may recall, we picked nearly 10 pints of blueberries last Friday with the intent of making blueberry jam.  I used the recipe posted just days before on Food in Jars, but left out the spices.

First we mashed the blueberries, during which time we discovered that we did not need all 8 pints to make 6 cups of blueberry mush.  Brian did most of the blueberry mashing, because his arms have better stamina than mine. 

mashing blueberries

Meanwhile, I washed all the canning equipment and supplies and set them aside while the water heated up.

canning supplies

Once mashed, the blueberries were combined with sugar, lemon zest and lemon juice and cooked.  Eventually we added the pectin, then cooked a little bit more.  Of all the recipes I’ve canned so far, this was one of the least labor intensive.  I expected as much, which is one of the reasons I choose blueberries. It’s much easier to mash fruit than carefully dice it.

cooking blueberries

We poured the jam into half pint jars and processed them in the canner.

IMG_3168

I was surprised to discover that our batch made over 8 jars (good thing I sanitized extra jars!).  The leftover went into a jar that went straight into the fridge.  The pectin package suggested waiting 2 weeks to see if the jam had set, but early signs look excellent.  The jam seems really firm in the jars already.  The pectin not setting up was my biggest concern with this recipe, so I’ll be thrilled if it works out.

IMG_1258

Brian has tried some of the jam that was put in the fridge and he really liked it.  He said it tastes much more like blueberries than any jam he’s had before.  Now that I’ve gotten my first canning project of the year completed, I’m really ready for another one.  Pickled green beans?

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Filed Under: food Tagged With: canning, recipe review

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Comments

  1. Jean King says

    July 26, 2012 at 10:12 pm

    Looks good! I’m working up my courage to try jam!

  2. Steph says

    July 27, 2012 at 7:21 pm

    Yum! I went blueberry picking earlier this spring but didn’t attempt any jams. You make it look so easy! Love your blog!

Trackbacks

  1. » Mixed Results says:
    July 31, 2013 at 12:11 pm

    […] week.  I wasn’t going to write about it because I expected the process to look just like last year’s post, except in our new […]

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#igers413_food #strawberries #LocallyGrowjln #PickYourOwn #LanesboroughMA
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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#AdamsMA #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #BerkshireMuseum #PittsfieldMA
My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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