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July’s King Arthur Flour #Bakealong: Blueberry Hand Pies

Published on July 30, 2017 By Emily. Updated on July 30, 2017

I am really happy to be back to consistency with these Bakealong projects.  It’s so fun to make something because I want to, and the recipes are always something I’m excited to try, but that I might not have discovered on my own.  This month was no exception – Blueberry Hand Pies were the perfect recipe for July.

Brian and I made our usual blueberry picking trip this month, so our blueberry reserves are plentiful once again.  I appreciated the fact that the recipe works with fresh or frozen blueberries, allowing me to use some of last year’s harvest and keep in mind that these would be great any time of year.  The frozen blueberry filling thickened well and worked perfectly, so if you don’t have fresh blueberries, there’s no reason to skip this recipe.

This is a great recipe. The ingredient list is basic and the steps are easy to follow.  This may have been the most straightforward King Arthur Flour recipe I’ve completed as part of Bakalong so far.

I confess: I did not take my time assembling these.  My dough spent a couple hours in the fridge (which should’ve been fine) and ended up really hard.  I gave it some time to warm up, but it set my evening back a bit.  I also didn’t use a straight edge when I cut my squares, so they were far from the same size.  I also just used the tip of a knife to stab somewhat random holes in the tops, instead of trying to be even and presentable.

Regardless, the hand pies held together well and baked up nicely.  All of the above considered, they didn’t look as bad as they could’ve.  I was really happy with the taste and they kept well for a few days, until we ate them all.  I’ll definitely be making these hand pies again – they would be perfect for a party or picnic.  I’m already thinking about a batch for our Tanglewood trip in September.

In case you missed it:

Each month, the folks at King Arthur Flour post a recipe and tips for the #Bakealong challenge.  Anyone is invited to make the recipe and share their creations on social media.  It’s a really fun way to try new things and be part of a community.  If baking interests you at all, you should join in next month.

June’s #Bakealong: Baguettes

April’s #Bakealong: Chocolate Babka

October’s #Bakealong: Everyday Whole Grain Bread

September’s #Bakealong: Inside-Out Pumpkin Muffins

August’s #Bakealong: Pane Bianco

Just a reminder, by way of full disclosure: I have no affiliation with King Arthur Flour and received no compensation for writing about Bakealong.  I’m just participating because I love to bake!

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Filed Under: recipe review Tagged With: bakealong, baking, pie

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
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It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #FreshGrass #FreshGrassFestival #MassMoCA #MusicFestival
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