It’s possible that I have a bit of a frittata obsession. Eggs are one of my favorite foods and making a frittata is a great way to use up random ingredients and make a filling dish. There’s a seemingly endless number of frittata variations, but mine tend to revolve around greens and cheese.
Frittata are quick and easy to make. I also find that they reheat well, which means they make great leftovers or work lunches.