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Getting back on the menu planning train last week was definitely the help I needed. The more I think about decision fatigue, the more actively I want to avoid deciding anything. I’ve felt much less frustrated in the evening and much more interested in making dinner now that there’s a plan.
There’s not much else to report. The weather was beautiful today and getting outside for a walk was just the medicine my body needs as I battle a cold. We’re just 9 school days away from February break, until then I’m just going to keep going.
The Pick Up
The Plan
Leftover lasagna (from Sunday lunch)
meatloaf with roasted potatoes and carrots (2 dinners)
“Who Needs Meat?” Slow Cooker Chili with tortilla chips
spinach frittata, pierogies and kielbasa
Creamy Rutabaga and Potato Soup with croutons and salad
Dinner out at Mingos
Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage (Closet Cooking) with rice
Quarter Pound Beet Burgers (Isa Chandra) on Hamburger Buns (Holiday and Celebration Breads in 5 Minutes a Day) (2 nights)
sausage baked ziti (2 nights)
Black Bean Tacos with cabbage
Twice Baked Sweet Potatoes (Food and Wine)
sweet and sour cabbage, spinach and carrot stir fry over rice
Homemade Tomato Soup with grilled cheese
