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Kicking off Squash Season with Spaghetti Squash

Published on October 10, 2011 By Emily. Updated on October 10, 2011

Winter is quickly approaching (at least, that’s what they tell me, but it’s supposed to reach 80 degrees here today).  As much as I hate winter, I’m definitely looking forward to the return of winter produce, especially squash.  I don’t know how I survived the first 25 years or so of my life without eating it.  And yet, somehow, I had still never made spaghetti squash.  I suppose it was because I was too busy making butternut squash lasagna and baked acorn squash and summer squash salad.

This year, I decided that was going to change.  I was going to try cooking spaghetti squash.

I mentioned this to Cynthia on a recent tea date and she recommended this recipe for Baked Spaghetti Squash – Lasagna Style.  As I always do when using recipes from All Recipes, I read some of the comments and adjusted my meal accordingly.  I added about 10 ounces of ricotta cheese that we happened to have and baked it in an 8×8 pan instead of the squash shells.

I was surprised by how easy it was to remove the squash from the shell.  I had always imagined that it took a decent amount of elbow grease, but it really was as simple as dragging my fork through the squash after baking it.

spaghetti squash

The end product was delicious.  Of course it wasn’t exactly like lasagna, but it encompassed all those Italian flavors that I love.  When I make this recipe again, I’ll probably use my favorite tomato sauce instead of making the sauce recommended in the recipe because the dish turned out more watery than I’d prefer.  Now that I know how easy it is to make spaghetti squash I guarantee it will be making more appearances in my kitchen this winter.

spaghetti squash lasagna

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Filed Under: recipe review Tagged With: vegetarian

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Summer Winds Down (CSA Weeks 18-21) »

Comments

  1. Katrina says

    October 12, 2011 at 8:45 pm

    We love spaghetti squash here. It is so easy to prepare. Actually the way the kids like it best is when I just bake it cut side down on a baking sheet, after seasoning with salt and pepper. Scrape the cooked squash out and serve with a little butter and grated Parmesan.

    • Emily says

      October 26, 2011 at 5:29 pm

      That sounds delicious! I’m looking forward to trying out more spaghetti squash creations, so thanks for the tip.

Trackbacks

  1. » Summer Winds Down (CSA Weeks 18-21) » Relishments says:
    October 12, 2011 at 7:34 pm

    […] case you missed it, I also wrote a post about creamy leek and potato soup and a post about baked spaghetti squash – lasagna style, both of which used vegetables from our […]

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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