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5 Ingredient Kohlrabi & Cabbage Summer Slaw

Published on August 3, 2016 By Emily. Updated on August 8, 2020

Jump to Recipe Print Recipe

kohlrabi and cabbage slaw-2

Sometimes I forget how much I like coleslaw until my husband suggests that I make it.  Then I make it because he requested it and realize that slaw is actually delicious.  I’ve been making it fairly regularly this summer, tweaking the ingredients and the methods based on what I have on hand.

kohlrabi

Kohlrabi is a CSA item that I still don’t really know what to do with, despite routinely picking it up from the farm for the past 5 or so years.  We eat more of it in the fall and winter, when I tend to roast it with root vegetables or add it to a soup.  I was excited to discover that it makes an awesome addition to this slaw.  Kohlrabi is now officially part of our summer menu.

This Kohlrabi and Cabbage Slaw is embarrassingly easy to put together which makes me even more inclined to make it as a quick side for a meal.  I use my food processor to shred both the cabbage and the kohlrabi.  The cabbage shreds best using a slicing disc, but the kohlrabi works great with a shredding disc.  Then the vegetables go into a bowl, get mixed with mayonnaise and 2 kinds of mustard and served and enjoyed.  We’ve enjoyed this slaw immediately after making it and after a day or two of refrigeration.  In either case, it was delicious.

kohlrabi and cabbage slaw

Kohlrabi & Cabbage Summer Slaw

This recipe makes about 4 servings. Double (or triple) the ingredients to make a bigger batch.
Print Recipe
Prep Time 10 mins

Ingredients
  

  • 1/2 pound kohlrabi about 1/2 a medium kohlrabi, peeled
  • 1/2 pound cabbage about 1/2 a small head of cabbage, cored
  • 1/4 cup mayonnaise
  • 2 tablespoons spicy mustard
  • 2 tablespoons Dijon mustard

Instructions
 

  • Use a food processor to prep your kohlrabi and cabbage. Use a shredding disc for the kohlrabi and a slicing disc for the cabbage. (Alternatively, you can grate the kohlrabi on a manual grater and thinly slice the cabbage, but the texture will be somewhat different.)
  • Place the kohlrabi and cabbage in a large bowl. Add the mayonnaise and both kinds of mustard. Mix well, using a fork to help separate the pieces of vegetable and spread out the mayonnaise and mustard.
  • Serve and enjoy, or refrigerate for up to 3 days.

Related Posts

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Highlights: Popsicles
Did you enjoy this post? Share it!

Filed Under: recipe, side dish, vegetarian Tagged With: CSA, summer, vegetarian

« Enjoying the Bounty (CSA Menu Plan #58)
Awesome Husband, Awesome Food (CSA Menu Plan #59) »

Trackbacks

  1. Cabbage Salad with Asian-Style Dressing | Relishments says:
    March 14, 2017 at 5:39 pm

    […] instead of using our cabbage in stir fries or kohlrabi and cabbage slaw, I’ve been slicing it up and topping it with an Asian-style […]

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Emily
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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I can't remember the last time I baked bread, some I can't remember the last time I baked bread, something that was part of my routine for a long time. Today school was cancelled due to the extremely cold temperatures outside and I took the opportunity to make 8 loaves - most of which will be put into the freezer until they're needed. Baking more bread was part of my 2022 theme of "resume" and I'm so happy to be back to it.
Recipe, as usual, from @breadin5
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New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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My blog post with my 2022 theme word is now publis My blog post with my 2022 theme word is now published! Click the link in my profile to read more.
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