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Last Week of Summer Break (CSA Menu Plan #138)

Published on September 2, 2021 By Emily. Updated on September 6, 2021

This post contains affiliate links. Thanks for supporting Relishments!

Note: this recipe should have gone up closer to the beginning of the week. My apologies for the closely spaced menu plans.

The time is finally here. I go back to school this Thursday. As usual (and yet, it always surprises me!) summer went by very quickly and only did a fraction of the tasks I hoped to accomplish. Still, it was a nice summer with lots of almost-normal events including family visits, a trip to Maine and local fairs and festivals. I’m ready for cooler temperatures and fall flavors, even if I’m not ready for early mornings and being on my feet most of the day.

potatoes, broccoli, onions, carrots, edamame, cherry tomatoes, cucumbers, eggplant, peppers

The Plan

Couscous and Chicken with Tunisian Spices (from Dinner for Everyone by Mark Bittman)

bacon, lettuce and tomato sandwiches with Spicy Mustard Vinaigrette Potato Salad (using last week’s potatoes)

Vegan Crispy Stir-Fried Tofu With Broccoli (Serious Eats) with rice

Vanishing Oatmeal Raisin Cookies (Quaker) which were our Sunday School kick off potluck contribution

black bean and cheddar quesadillas with cherry tomatoes and cucumber slices

Unstuffed Bell Peppers (Budget Bytes) with carrot sticks

Baked Eggplant with corn on the cob and edamame

Plans for Remaining Items:

onions & potatoes – both of these items will keep for a while and are easy to use. They’ll find a purpose soon, I’m sure!

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Filed Under: menu plans Tagged With: CSA

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UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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I can't remember the last time I baked bread, some I can't remember the last time I baked bread, something that was part of my routine for a long time. Today school was cancelled due to the extremely cold temperatures outside and I took the opportunity to make 8 loaves - most of which will be put into the freezer until they're needed. Baking more bread was part of my 2022 theme of "resume" and I'm so happy to be back to it.
Recipe, as usual, from @breadin5
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New on the blog: my first posted CSA menu plan sin New on the blog: my first posted CSA menu plan since September! I didn't intend to take so much time off, but I'm looking forward to the meals I've planned over the next 2 weeks using @mightyfoodfarm produce.
Follow the link in my profile to see the post.
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My blog post with my 2022 theme word is now publis My blog post with my 2022 theme word is now published! Click the link in my profile to read more.
Did you choose a theme word for this year? Share it in the comments!
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#2022 #2022Theme #2022ThemeWord #MyOneWord #resolution #Resolutions
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