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Low Stress Dinner: Simple Potato Hash

Published on December 20, 2012 By Emily. Updated on July 21, 2014

Christmas is just days away.  I’m really looking forward to it.  Brian and I are spending Christmas just the two of us for the first time ever and then we’re going to visit my parents and my sister and her husband and my nephew.  I’m proud of the presents I’ve bought.  I have some cooking projects coming up I’m looking forward to.  Tomorrow is the last day of school this year. But I am tired.  The week before school break always seems to drag on and, with last Friday’s tragedy in Connecticut, this week has been extra long.  It’s times like these that I reach for simple, comforting, relatively fast meals.

hash
I love making and eating hash.  It’s never the same twice, but that’s okay.  This dish is perfect for breakfast, or breakfast for dinner.  I love potatoes (anytime, all the time) and they’re especially awesome when cooked and browned along with an onion. This dish reheats well and it’s easy to make a larger or smaller batch.  Hash is also a great way to use up random vegetables left in the fridge, including beets, kohlrabi and peppers.
Print
Simple Potato Hash

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Simple Potato Hash

Ingredients

  • 1 medium onion
  • 2 lbs assorted potatoes (I used a mix of potatoes and sweet potatoes from our CSA)
  • Olive oil
  • Optional additions
  • eggs
  • hot sauce
  • shredded cheese
  • diced green or red peppers
  • diced beets or kohlrabi
  • diced cooked ham or steak

Instructions

  1. Dice the onion and cook in 2 tablespoons of oil in a deep pan over medium heat.
  2. While the onion is cooking on medium, dice the potatoes. I like to keep my dice pretty small.
  3. Add the potatoes (and any other vegetables you're using) to the pan. Season with salt and pepper.
  4. Cook the potatoes for 15 minutes, stirring occasionally (but not too often or they won’t brown).
  5. After 15 minutes, poke the potatoes with a fork. Serve when cooked through, topped with cheese or hot sauce, if you choose.
  6. If you're serving eggs on top of your hash, turn the heat to low and cook your eggs.  Serve the eggs on top of the potatoes.
3.1
https://www.relishments.com/blog/low-stress-dinner-simple-potato-hash/
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Comments

  1. Dorris says

    September 29, 2014 at 10:53 pm

    This blog was… how do I say it? Relevant!! Finally I have found something that helped
    me. Thanks!
    Dorris´s last post …Dorris

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Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.






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