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Menu Plans 10/5-10/11

Published on October 7, 2013 By Emily. Updated on October 7, 2013

Thoughts on Last Week’s Menu:

early fall casserole

The late summer (though now “early fall”) casserole came out really well.  I always worry when I try creating my own recipes, I’m still not comfortable doing so.  But this turned out awesome so  I’ll be sharing the recipe later this week, if all goes according to plan.  We ate it for dinner on Sunday and then enjoyed it for two days of lunches at work.  I’m also really glad I made the buffalo tempeh salad again, as it’s just awesome.  And apparently my sister tried it out and liked it as well, which both surprises me and makes me really happy.

As part of our venture to the farm to pick up our CSA share on Friday, we also stopped at the Apple Barn and a local pumpkin vendor.  We picked up a gallon of cider, some cider donuts and a pumpkin for our stoop.  I love having a home we can actually decorate.  It was getting pretty late by the time we made those stops and did some grocery shopping, so we opted for scrambled eggs, salad and toast for dinner.

vermont pumpkins

This may be the first week where I actually have food available for lunch throughout the week.  Lately we’ve just been having any leftovers there happen to be and then defaulting to yogurt, which is not my favorite lunch.

Dinners:

Saturday – dinner with friends!
Sunday – stromboli with arugula, mozzarella cheese, olives, tomato sauce and fresh tomatoes
Monday –  revisiting this spaghetti squash and quinoa bake which was successful a year or so ago
Tuesday –  tofu and veggie stir fry with rice
Wednesday –  trying a new recipe: Smoky Tomato Lentil Soup With Spinach & Olives
Thursday –  leftover Smoky Tomato Lentil Soup With Spinach & Olives
Friday – Cauliflower Steaks with Ginger, Turmeric, and Cumin, maybe?

Lunches:

leftover stromboli and leftover squash and quinoa bake

CSA Pick Up List:

There were still tomatoes this week!

cauliflower (x2) 
salad mix 
tomatoes
carrots
potatoes
garlic
spaghetti squash

Related Posts

Back In the Game (CSA Menu Plan #26)
Making My Menu Plans More Efficient
Taking a Deep Breath (CSA Menu Plan #65)
End of Summer Scramble (CSA Menu Plan #62)
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Filed Under: food, menu plans Tagged With: menu

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Early Fall Vegetable Bake »

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  1. » Menu Plans 10/ – 10/ says:
    October 13, 2013 at 8:34 pm

    […] Thoughts on Last Week’s Menu: […]

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
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I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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