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Midyear Check In (CSA Menu Plan #143)

Published on July 5, 2022 By Emily. Updated on July 5, 2022

One might think, given that this is my first post since February, that my 2022 resolution to “resume” the activities I used to enjoy (pre-pandemic, pre-birth of my second child) is not going well. Actually, I’m overall quite happy with how things have gone over the last 6 months. I’ve made some bread. I’ve started reading again. Menu planning is much more regular, even though I have clearly struggled to get anything posted.

We’re two pick ups into the main CSA season, following our annual March to mid-June break between CSA seasons. We’re getting our produce from Mighty Food Farm again (for the 12th year in a row!), at a weekly pick up in Williamstown.

Week 1 Pick Up

cucumbers, summer squash, Harekai turnips, strawberries, radishes, scallions, lettuce

Week 2 Pick Up

lettuce, Hareki turnips, swiss chard, radishes, snap peas, kale, cucumbers, spinach, garlic scapes

The past 2 weeks have been a little strange in terms of menu planning and meal eating. The first week of CSA pick up was also the last week of the school year, which always lends itself to chaos. Last week I was in Beverly, Massachusetts for a combination professional development/time with my sister/solo vacation. So, instead of a full 2 weeks of plans, here’s some highlights:

The Plan

pancakes topped with strawberries and bacon

slow cooker balsamic chicken (Naptime Kitchen) with pasta

hot dogs and Beyond Burgers with potatoes

tacos (at least once a week)

Pizza Friday, with snap peas on the side

tortellini soup

slow cooker pork tenderloin sandwiches

chef’s salad

dinner with friends, x2 – both of which we brought big salads to

summer squash with Italian seasoning and mozzarella cheese, with pasta

It may be obvious from the list about that not all the vegetables we picked up have been used. My plan in the coming days, before we get overrun with the next pick up, is to get some items into the freezer. I’ll make garlic scape compound butter. The kale and spinach will get chopped and frozen for recipes later in the summer or fall, or I may make kale pesto. Generally, when I’m home consistently I’m good at making use of most of the shares but that has just not been the case over the past couple weeks.

As always, I very much appreciate you sticking around in this space despite my very sporadic posting. If you need more Relishments content, Instagram continues to be where I’m most active these days.

Related Posts

How We Spent Our First CSA Bounty
Until June… (CSA Menu Plan #92)
Falling for Fall (CSA Menu Plan #113)
Until May (CSA Menu Plan #73)
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Filed Under: menu plans Tagged With: CSA

« Partial Credit (CSA Menu Plan #142)
That Summer Feeling (CSA Menu Plan #144) »

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Welcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
New on the blog: a 2 week menu plan featuring the New on the blog: a 2 week menu plan featuring the vegetables from our CSA share at @mightyfoodfarm. Link in my profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
We finally made it to the @berkshiremtdist tasting We finally made it to the @berkshiremtdist tasting room in Sheffield today after years of talking about it. The indoor and outdoor atmosphere was lovely and we took advantage of the complimentary tasting to try some of the products we haven't had before. Definitely worth a visit if you're in the area and enjoy distilleries.
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#BerkshireMountainDistillers #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #DrinkLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #SheffieldMA
On Friday we headed to Springfield for an appointm On Friday we headed to Springfield for an appointment and made a day of it by visiting @forestparkzoo afterwards. For us, the Zoo in Forest Park's size, layout and number of animals (over 225 exotic and native animal residents) is the perfect size for our 2 and 5 year old kids. We went in the afternoon, when day camps were wrapping up and it wasn't busy overall. We were able to easily view all of the exhibits and let our children move at their own pace without interfering with other people. Despite the heat, the animals were pretty active and it was a joy to see my kids spot, identify and appreciate them.
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#ZooInForestPark #SpringfieldMA #igers413 #WesternMass #WesternMassachusetts
Brian and I had lunch at the @firehousecafebistro Brian and I had lunch at the @firehousecafebistro in Adams today. We enjoyed falafel bites, cocktails, papas bravas, and a buttermilk chicken sandwich. All of the food was really delicious and the service was excellent, despite very limited staffing. The patio seating was fun for people watching and enjoying the sunshine. I highly recommend the Firehouse Cafe and Bistro if you're looking for a more upscale lunch or dinner in the northern Berkshires.
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#igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #AdamsMA #FirehouseCafeAndBistro
It's blueberry season in the Berkshires! My favori It's blueberry season in the Berkshires! My favorite girl and I headed to @mountainviewfarm413 this week to pick ours, as is our tradition. We had a great morning resulting in 7 pounds of berries. Some blueberries will be frozen and others turned into muffins, but most of them will be eaten just the way they are. The season is short, enjoy it while you can. @whitneysfarmmarket and @seconddropfarm are doing picky-your-own as well. 🫐
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 #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #blueberries #BlueberryPicking #MountainViewFarm #LanesboroughMA
We're back from vacation and back to picking up ou We're back from vacation and back to picking up our weekly share of @mightyfoodfarm produce. My latest menu plan using these vegetables is live on the blog, link in my profile.
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Tomato season is my favorite season. If there is t Tomato season is my favorite season. If there is the opportunity to eat something that features a combination of tomato, mozzarella and basil, chances are good that I'm ordering it. Yesterday I needed to make a dish to share for a church gathering so I put together this incredibly simple pasta salad. I hope it's useful to you during this time of summer heat and summer gatherings.

RECIPE:
1 lb pasta (I used bowties) 
7 oz fresh mozzarella
1 pint grape tomatoes 
30-50 fresh basil leaves 
1/4 cup olive oil
Salt and pepper to taste 

1. Cook pasta according to package instructions. Drain and place in a large bowl. 
2. Prep the other ingredients: cut the mozzarella cheese in bite size pieces if needed, quarter the grape tomatoes, finely cut the basil with scissors or a knife.
3. Add the quartered tomatoes, mozzarella and basil to the pasta. Drizzle the olive oil into the bowl and miX well.
4. Add salt and pepper to taste.
5. Enjoy!

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#igers413_food #BerkshireFoodies #caprese #CapresePastaSalad #PotluckFood #SummerFood
I could watch birds on the beach all day long. We' I could watch birds on the beach all day long.
We're wrapping up our time in Wilmington, North Carolina with lots of time at Wrightsville Beach. The ocean never ceases to impress.
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#WilmingtonNC #WrightsvilleBeach #BeachBirds #Beach #Sandpiper #NorthCarolina
This @smittenkitchen Zucchini and Ricotta Galette This @smittenkitchen Zucchini and Ricotta Galette is one of my favorite summer recipes. The crust is perfectly flaky and the mix of squash and cheese is delicious. I always use summer squash and my husband, who does not typically like summer squash, loves this galette. Though it takes a bit of planning ahead - the crust dough needs to rest in the fridge for an hour and the squash needs to be salted for 30 minutes, the recipe is straightforward and the final produce always impresses. I expect it will make another appearance on my table before the fall.
Link in my stories.
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 #EatSeasonal  #SmittenKitchen #igers413 #igers413_food #BerkshireFoodies  #ZucchiniAndRicottaGalette #SummerSquash #galette #BakingFromScratch
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