Relishments

Savoring life in the Berkshires

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
    • Start Here
    • Relishments Around the Web
  • Flexitarianism
    • Cookbooks
  • Recipes
    • Recipe Reviews
  • The Berkshires
    • Boothbay, Midcoast Maine and More
    • Adventures in Other Places
  • Technology
    • My Favorite Technology Tools
  • Contact
    • Sponsor

Moving Forward (CSA Menu Plan #51)

Published on February 28, 2016 By Emily. Updated on February 28, 2016

Last week, I wrote about our wonderful vacation experiences.  Unfortunately, this week wanted me to forget the relaxation of vacation as quickly as possible.  In addition to the usual routine of teaching students, I had at least one meeting or appointment every day of the week.  Wednesday saw me busy from 7 am to 9 pm without a break.  It asked myself if I had too many things on my plate, but most of the things were of the sort that only happen occasionally and some of them won’t happen again for the rest of the school year.  For a brief moment, I thought I was going to lose my mind.  The short of it is, I’m so glad last week is over.  This week has a couple extra things happening and Wednesday will continue to be the busiest day of the week, but so far it looks like it will be much, much better.  I’m looking forward to getting around to everything I didn’t get to last week and catching up with my husband.

The Pick Up

CSA Pick Up 2.26.16

spinach, butternut squash, cabbage, potatoes, sweet potatoes, red onions, beets, baked apples

The Plan

This week:

Quick and Easy Skillet Lasagna (How Sweet Eats) + frozen broccoli and cauliflower

Quesadillas with green onions, green chilies and cheese + roasted beets

Asian-Inspired Noodles with Tofu and Cabbage (recipe coming soon!)

Smoky Black Bean and Sweet Potato Chili (Food52) + cornbread

Frozen ravioli + roasted beets

Leftover chili   + cornbread

Kielbasa + Cabbage and Potato Pancakes (recipe coming soon!)

Lunch: Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage

Butternut Squash Soup

Creamy Polenta with White Beans and Canned Tomatoes (recipe coming soon!)

Oven-roasted salmon with cabbage and a grain to be determined

Spicy Lentil Soup from my soup swap earlier this month

Spinach and Artichoke Linguini (How Sweet It Is) — I didn’t get around to this last week

Coconut Red Lentil Soup (101 Cookbooks)

Leftover  Spinach and Artichoke Soup

Lunch: To be determined! I’m open to suggestions!

Menu Planning Printable

Related Posts

Last Pick Up of the Season (CSA Menu Plan #52)
No News (CSA Menu Plan #128)
Thanksgiving (CSA Menu Plan #129)
Take 2 (CSA Menu Plan #75)
Did you enjoy this post? Share it!

Filed Under: menu plans Tagged With: CSA, menu

« Twosday XXX: Vacation Dreamin’
My Template for Easy Asian-Inspired Noodles »

Welcome!

Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

Support Relishments on Patreon

Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

Relishments is affiliated with…

View my food journey on Zomato!

  
Ahalogy Badge

relishments

New year, new word! This year, I'm focusing on bei New year, new word!
This year, I'm focusing on being deliberate in my speech, my relationships, my work and my time. Change isn't going to happen my chance!
More of my thoughts are on the blog, link in my profile.
.
.
.
#onelittleword #myoneword #newyears #newyearsresolution #2021 #2021theme
My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
.
.
.
#topnine2020 #2020 #newyear
New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
.
Link in profile.
.
I'd love to hear about the best things you cooked this year!
.
.
.
#recipe #recipereview #favoriterecipe
Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
.
.
.
Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
.
.
.
#BakingChallenge #BakingFromScratch #bakealong #turnovers #AppleTurnovers
Sunset in North Adams . . . #igers413 #WigwamWeste Sunset in North Adams
.
.
.
#igers413 #WigwamWesternSummit #InTheBerkshires #WesternMA #WesternMass #VisitTheBerkshires #NorthAdams #NAmazing #sunset
#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
#howyoulikethemsours #contest #complimentary @Influenster
This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
This month's #RelishmentBakes challenge may sound This month's #RelishmentBakes challenge may sound familiar because it's a repeat. Sort of. Get all the details and join me in some turnover baking this month at the link in my profile.
.
.
.
#bakealong #BakingFromScratch #BakingChallenge #baking
Load More... Follow on Instagram

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in