From time to time, blogs post lists of their must-have pantry items. This is mine. These are the items we always have in the house; I stock up whenever they’re on sale (to a fault, sometimes).
whole wheat pasta
baking staples: AP Flour, whole wheat flour, white and brown sugar, corn meal
soy sauce (Do you keep your soy sauce in the fridge or the pantry?)
assorted dried and canned beans
On a related note, I’ve been meaning to reorganize my pantry (seen above) for quite some time now…
Any organizational tips?
What items do you always have in your pantry or fridge?