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My First Cauliflower Crust PIzza

Published on November 6, 2014 By Emily. Updated on August 16, 2015

I am very late to the cauliflower pizza crust party.  I feel like I’ve been seeing mentions of it for months, perhaps even years, but I never gotten around to trying it.  With my re-return to menu planning, I really wanted to be dedicated to using up all of the vegetables we brought home.  Last week, I actually planned some meals before I even went to the farm so I’d know what to get.  Cauliflower has been especially awesome lately and I knew it would only be available for a limited time, so I made sure to get some for making pizza crust.

Shockingly, there was no cauliflower pizza crust recipe saved in my Evernote account.  So, I put out the call for good recipes on Twitter.  I could’ve used Google, but I thought the results might be overwhelming.

Almost immediately, I received the following response:

@relishments I love the one from @LuckyPennyBlog http://t.co/SHlO0Z05Rw

— Food by Mars (@foodbymars) November 1, 2014

I scoped out the recipe, discovered that there was a non-vegan version, checked that one out, found that it seemed totally manageable, and set out to make The BEST Cauliflower Crust Pizza from The Lucky Penny .  The recipe took a little time, but it wasn’t hard.  Basically, you cook your cauliflower (I did mine in a foil-lined steamer on the stovetop, since we don’t have a microwave), puree it in a food processor with other ingredients, roll it out on parchment, bake it, add toppings and bake it again.

uncooked cauliflower pizza crust

I was really pleasantly surprised at how well this recipe turned out.  Not only was it simple, it really resembled actual pizza crust.  I ended up only needing half of a cauliflower to get the required volume, but other than that I followed directions exactly.  The crust held together nicely (I was able to pick up slices to eat them) and tasted awesome.  The texture was pretty close to dough and was not crumbly or wet.  Actually, the thing I liked least about this pizza was the arugula I placed on top; I think it got overcooked.  I will definitely be making this recipe again.  I may even revisit it this fall, if there are more cauliflower available at the farm.

cauliflower crust pizza

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Filed Under: recipe review Tagged With: pizza, recipe review, vegetarian

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  1. Last Week of Summer! (CSA Menu Plan #35) says:
    August 23, 2015 at 9:08 pm

    […] cauliflower crust pizza topped with sliced zucchini and cheese + tomato salad […]

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Spring has finally come to the Berkshires! It has Spring has finally come to the Berkshires!
It has been such a joy to finally spend time outside regularly and see everything in bloom.

I bought myself a bike and, after the initial adjustment of learning how to ride again after a nearly 25 year hiatus, it's become one of my favorite ways to experience the outdoors. (None of these photos was taken while riding. I barely stay upright with both hands on the bike.)
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #AshwillticookRailTrail
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
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