I just made my first frittata for dinner tonight and it came out so well!
I’m very proud of myself.
I used this recipe for Crispy Prosciutto and Scallion Frittata from Real Simple, but cut down on the prosciutto a bit, because it seemed like an awful lot. Instead of making the arugula and goat cheese salad, I served the frittata on a bed of spinach. Delicious. I expect many more frittatas (frittati?) in my future now that I know it really is as easy as they say.