Last night for dinner I tried out another Rachael Ray recipe (seems like there’s been a lot of her, sorry). Creamy Pasta with Spinach and Fried Capers is a fine dish, but it needs some work.
The dish was, as promised, easy to make. The taste is pretty bland overall, though the capers add a nice kick when you get one. Next time I might add more capers and sauce (it’s creamy, but there’s not a lot to go around). Today, while heating up the leftovers it occurred to me what would really make this meal good: Sausage. Guess it’s a good thing I haven’t gone vegetarian yet.
