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New Adventures: The Best Recipes I Tried In January 2015

Published on February 3, 2015 By Emily. Updated on February 5, 2015

As promised, I’m saving the best new (to me) recipes from each month to share with you all at once.  Enjoy!

seriously delish quinoa cakes

Crispy Rosemary & Parmesan Quinoa Patties from Seriously Delish

I received Jessica’s book for Christmas this year and I’m still pretty obsessed.  This cookbook has seen more use in the past 6 weeks than any other I own.  Everything’s turned out great, but the best thing I’ve made so far was the Crispy Rosemary and Parmesan Quinoa Patties on page 203.  These were so good and so easy.  I saved myself a bit of time and made the quinoa the night before.  All I had to do the day I wanted to make this recipe was mix the quinoa, eggs, shallot, garlic, parmesan, rosemary (I used dried), salt, pepper, flour and bread crumbs.  I’ve had a lot of bad experiences with various patties that crumble as soon as they hit the pan or when I try to flip them.  These quinoa patties stay together and cook up nice and crispy in just a few minutes.  I love a recipe that’s both easy and super yummy.  This hit all the right notes.

Get the book: Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant

general tsos tofu

General Tso’s Tofu from Domestic SuperHero

I’ve made a lot of Asian-inspired dishes over the past several years and lately I’ve been getting increasingly comfortable with pan frying tofu.  This recipe makes excellent use of both those skills.  I loved this General Tso’s Tofu; its basically a pantry meal (I had to get tofu and green onions), which makes it really easy to pull together on short notice and inexpensive.  The sauce is especially delicious.  I’ll definitely be making this recipe again soon.

Get the recipe: Domestic Superhero

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Filed Under: books, recipe review, recipe review Tagged With: recipe review

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Comments

  1. Allyson says

    February 3, 2015 at 9:13 pm

    So happy you liked my General Tso’s Tofu! It’s definitely a staple at my house!

  2. Liz says

    April 2, 2015 at 6:58 am

    We’ve been eating a lot of quinoa lately, but haven’t made it in “patty” form – looks good.

    • Emily says

      April 3, 2015 at 8:14 pm

      I don’t eat a lot of quinoa in general…I’m just not a big fan, but I love those patties. If you try them, please let me know how they turn out!

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Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
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#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
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I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
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#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
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Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
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This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
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My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
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One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
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