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New Adventures: The Best Recipes I Tried In March 2015

Published on April 1, 2015 By Emily. Updated on April 1, 2015

As promised, I’m saving the best new (to me) recipes from each month to share with you all at once.  Enjoy!

I was not a “good blogger” in March.  I did not stick to my posting schedule (which, based on this post going up on a Wednesday isn’t changing any time soon), I never really put together an editorial calendar and my menus were pretty unremarkable.  I took very few food photos.  It was just a busy month!  That said, I did make a couple recipes worth noting:

Corn Fritters from What’s Gaby Cooking

corn fritters

I must confess: I didn’t actually make this recipe (I didn’t even photograph it!).  Brian cooked this one, during of the many nights when I was doing a million other things.  I participated in the eating, however, and these fritters were mighty tasty.  We used frozen corn, which I always seem to have an inappropriate number of packages of, which Brian fully defrosted before starting the recipe.  The spicy crema didn’t do much for me, but the guacamole was great and I ate several fritters with no topping at all.  We were able to get 2 meals (4 servings) out of this recipe when we served them with a side salad.  I’m looking forward to making these again soon!

Get the recipe: Corn Fritters with Spiced Crema

Crockpot Chicken and Dumpling Soup from How Sweet It Is

chicken and dumpling soup

In general, I’m not really a dumpling soup person.  My husband, on the other hand, loves them.  What I do love is using my slow cooker.  Is there anything better than a meal than basically makes itself?  This one takes a couple extra steps – making a roux before cooking the soup and making dumpling dough to add near the end – but they’re totally manageable.  We were both really pleased with the way this soup turned out.  It’s creamy and rich and flavorful.  Our batch yielded 4 big servings (probably 6 realistic servings) and I think I probably would have been happy with less chicken than the recipe called for.  An additional cup of broth was added as part of the reheating of the leftovers, as the dumplings had absorbed a lot of the soup. Still delicious though! As I rarely purchase chicken, this recipe probably won’t get a ton of play in our house, but I’ll definitely come back to it because it tastes great.

Get the recipe: Easy Crockpot Chicken and Dumplings

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  1. My Favorite Recipes for Making Great Leftovers says:
    June 18, 2015 at 7:59 pm

    […] Easy Crockpot Chicken and Dumplings (How Sweet It Is) […]

Welcome!

photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Emily
Spring has finally come to the Berkshires! It has Spring has finally come to the Berkshires!
It has been such a joy to finally spend time outside regularly and see everything in bloom.

I bought myself a bike and, after the initial adjustment of learning how to ride again after a nearly 25 year hiatus, it's become one of my favorite ways to experience the outdoors. (None of these photos was taken while riding. I barely stay upright with both hands on the bike.)
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#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #AshwillticookRailTrail
Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
- Citrus Braised Beef Tacos
- "Chicken and Waffles"
- House Fries with Garlic Aioli
- Fried Chickpeas
- Blood Orange Cheesecake
It was no surprise that Public was close to full on a Wednesday night - everything was so good. 

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#igers413_food #igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PublicEatAndDrink
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

I've written more about this year's theme on the blog. Click in the link in my profile or follow the link below to read the post.
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https://www.relishments.com/blog/my-2023-theme-word-enrich/
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#YearlyTheme #MyOneWord #2023 #enrich2023 #NewYearsResolution
It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
8. @mountainviewfarm413 
9. The #AshuwillticookRailTrail
New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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https://www.relishments.com/blog/reflections-on-resuming-in-2022/
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#resume2022 #newyearsresolution #myoneword #yearlytheme
New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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Read the post by visiting the link in my profile or 
https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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#RecipeRoundUp #BestRecipes2022 #FavoriteRecipes
@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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#Boothbay #BoothbayMaine #CoastalMaineBotanicalGardens #GardensAglow #BotanicalGarden #MidcoastMaine
It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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#igers413 #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #FallFoliage #FallColors #autumn #AshuwillticookRailTrail #JaeschkeOrchards #GreylockGlen
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