I published last week’s menu plan so late last week that I don’t feel like I have anything to say! Things around here are pretty stable and uneventful. We’re working to make the most of the beautiful fall colors and pleasant weather because, obviously, it isn’t going to be around forever.
The Pick Ups
The Plan
Slow Cooker: Easy Crockpot Chicken and Dumplings (How Sweet Eats)
Broccoli Pizza (Smitten Kitchen)
Brian makes stir fry
Baked Buffalo Cauliflower wings (Gimme Delicious) with kale chips
cheese enchiladas (from Dinner for Everyone)
Sheet Pan Chicken Tikka (Smitten Kitchen)
eggs, sweet & red potato hash and Quick Collards
